Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2020, Vol. 1, Issue 2, Part A
An emerge need of artificial meat, ensure public health and animal welfare: A review


Author(s): Parkash Meghwar

Abstract: The present study aims to evaluate the need for artificial meat to ensure public well-being. The literature was taken from scientific published peer-reviewed studies from the databases i.e., Google Scholar, PubMed using keywords, meat culture, artificial meat production, artificial meat, etc. It was found from the literature that meat consumption has been becoming a key to fulfill the protein requirement of the human body. Whereas, slaughtering animals, may lead impact on the environment and amplify chances of contamination and loss of quality characteristics therefore the present study is designed to aware public about the under-controlled and well-monitored method of meat production at laboratories by hygienic condition with necessary nutritional characteristics, a rapid and good mean of energy. Carry out such review studies could be helpful for the population to reduce the risk of pollutions, contamination, loss in quality as well as quantity, and diseases in rising nations including Pakistan.

Pages: 22-26 | Views: 144 | Downloads: 75

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How to cite this article:
Parkash Meghwar. An emerge need of artificial meat, ensure public health and animal welfare: A review. J Curr Res Food Sci 2020;1(2):22-26.
Journal of Current Research in Food Science