Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 1, Part A
Review on the effect of phosphorus fertilizer rates on growth and yield of soybean (Glycine max L.)


Author(s): Nuru Seid Tehulie, Ayalnesh Ayehu and Asma Seidu Nuru

Abstract: Soybean (Glycine max L.) is the world’s necessary meals legume of exquisite nutritional value. It is also a member of leguminosae family, rich in nutrients, and it is viewed as a nutrient storage. Among grain legumes, soybean is an economically necessary crop that is grown in diverse environments in the course of the world. The use of fertilizer is viewed to be one of the most essential factors to amplify crop yield. On the other hand, phosphorus deficiency is possibly one of the greatest constraints for agriculture that prevent boom overall performance and yield workable of the crop. The goal of this senior seminar to assessment fee of phosphorus application on growth performances of soybean (Glycine max L). Phosphorus (P) deficiency and low water supply are foremost environmental constraints for agricultural manufacturing in many regions. Compared to cereal crops, the soybean (Glycine max L.) is more susceptible to phosphorus insufficiency and drought.

Pages: 31-34 | Views: 160 | Downloads: 83

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How to cite this article:
Nuru Seid Tehulie, Ayalnesh Ayehu, Asma Seidu Nuru. Review on the effect of phosphorus fertilizer rates on growth and yield of soybean (Glycine max L.). J Curr Res Food Sci 2021;2(1):31-34.
Journal of Current Research in Food Science