Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part A
S. No. Title and Authors Name
1
The effect of flour particle size distribution on sorghum gluten-free flat bread quality (Roti)
Gajmal DB, Dr. Pawar VS, Shinde EM and Shingote AB
J. Curr. Res. Food Sci., 2021; 2(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 165 KB  |  Views: 26   Downloads: 16
2
Effect of pectinolytic treatment on quality attributes of banana ready-to-serve drink during storage
Mohammad Sadiq, Anju Kumari*, Kritika Rawat, Sangeeta C Sindhu and Rakesh Kumar
J. Curr. Res. Food Sci., 2021; 2(2): 05-09
Abstract  |  Download  |  Country: India  |  File Size: 326 KB  |  Views: 28   Downloads: 16
3
Nutritional and health importance of fresh and dehydrated oyster Mushroom (Pleurotus Florida)
Akanksha Singh and Shashank Singh
J. Curr. Res. Food Sci., 2021; 2(2): 10-14
Abstract  |  Download  |  Country: India  |  File Size: 163 KB  |  Views: 16   Downloads: 10
4
Effect of fermentation time on the physicochemical, microbiological and sensory properties of the indigenous yellow wine from Mandara Mountains in the Sudano Sahelian part of Cameroon
James Ronald Bayoï, Yonas Vandi and François-Xavier Etoa
J. Curr. Res. Food Sci., 2021; 2(2): 15-20
Abstract  |  Download  |  Country: Cameroon  |  File Size: 249 KB  |  Views: 14   Downloads: 11
5
Shelf life studies of irradiated mushrooms and tomatoes
Dr. B Kalyani and Dr. Manjula K
J. Curr. Res. Food Sci., 2021; 2(2): 21-26
Abstract  |  Download  |  Country: India  |  File Size: 350 KB  |  Views: 21   Downloads: 13
Journal of Current Research in Food Science