Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part A
S. No. Title and Authors Name
1
The effect of flour particle size distribution on sorghum gluten-free flat bread quality (Roti)
Gajmal DB, Dr. Pawar VS, Shinde EM and Shingote AB
J. Curr. Res. Food Sci., 2021; 2(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 104 KB  |  Views: 974   Downloads: 574
2
Effect of pectinolytic treatment on quality attributes of banana ready-to-serve drink during storage
Mohammad Sadiq, Anju Kumari*, Kritika Rawat, Sangeeta C Sindhu and Rakesh Kumar
J. Curr. Res. Food Sci., 2021; 2(2): 05-09
Abstract  |  Download  |  Country: India  |  File Size: 202 KB  |  Views: 973   Downloads: 554
3
Nutritional and health importance of fresh and dehydrated oyster Mushroom (Pleurotus Florida)
Akanksha Singh and Shashank Singh
J. Curr. Res. Food Sci., 2021; 2(2): 10-14
Abstract  |  Download  |  Country: India  |  File Size: 120 KB  |  Views: 1247   Downloads: 867
4
Effect of fermentation time on the physicochemical, microbiological and sensory properties of the indigenous yellow wine from Mandara Mountains in the Sudano Sahelian part of Cameroon
James Ronald Bayoï, Yonas Vandi and François-Xavier Etoa
J. Curr. Res. Food Sci., 2021; 2(2): 15-20
Abstract  |  Download  |  Country: Cameroon  |  File Size: 163 KB  |  Views: 879   Downloads: 466
5
Shelf life studies of irradiated mushrooms and tomatoes
Dr. B Kalyani and Dr. Manjula K
J. Curr. Res. Food Sci., 2021; 2(2): 21-26
Abstract  |  Download  |  Country: India  |  File Size: 151 KB  |  Views: 887   Downloads: 482
6
Inhibitory effect of garlic extract on multidrug resistant Salmonella isolated from broiler chicken meat
Gayathri Devi S, Prayag P, Remiz Raja S, Ashifa KM and Saranya Devi K
J. Curr. Res. Food Sci., 2021; 2(2): 27-33
Abstract  |  Download  |  Country: India  |  File Size: 206 KB  |  Views: 1036   Downloads: 602
7
Participatory variety selection of bread wheat (Triticum aestivum L.) in highland areas of North Gondar, Ethiopia
Yismaw Degenet, Yohannes Azene, Masresha Gashaw and Asnakew Takele
J. Curr. Res. Food Sci., 2021; 2(2): 34-39
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 172 KB  |  Views: 1001   Downloads: 593
8
Health and immunity enhancing properties of barnyard millet and its use in the food industry: A study
Shinde EM, Pawar VS, Rodge SM and Gajmal DB
J. Curr. Res. Food Sci., 2021; 2(2): 40-43
Abstract  |  Download  |  Country: India  |  File Size: 117 KB  |  Views: 1205   Downloads: 803
9
Drying kinetics and effects of different drying methods on nutritional quality of raw and differently blanched green peas
Rajeev Kumar, Manisha Malik and Alka Sharma
J. Curr. Res. Food Sci., 2021; 2(2): 44-56
Abstract  |  Download  |  Country: India  |  File Size: 356 KB  |  Views: 1121   Downloads: 619
10
Exploring alternatives to plastic food packaging in the Berekum municipality
Dr. Ellen Olu, Nanice Fosu and Franklin Tetteh Odamtten
J. Curr. Res. Food Sci., 2021; 2(2): 57-62
Abstract  |  Download  |  Country: Ghana  |  File Size: 199 KB  |  Views: 790   Downloads: 328
11
The importance and integrity of midday meal (MDMS) on binding primary students to school going
Dr. Shuchi Mittal
J. Curr. Res. Food Sci., 2021; 2(2): 63-65
Abstract  |  Download  |  Country: India  |  File Size: 94 KB  |  Views: 395   Downloads: 162
Journal of Current Research in Food Science
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