Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part A
S. No. Title and Authors Name
1
The effect of flour particle size distribution on sorghum gluten-free flat bread quality (Roti)
Gajmal DB, Dr. Pawar VS, Shinde EM and Shingote AB
J. Curr. Res. Food Sci., 2021; 2(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 165 KB  |  Views: 129   Downloads: 85
2
Effect of pectinolytic treatment on quality attributes of banana ready-to-serve drink during storage
Mohammad Sadiq, Anju Kumari*, Kritika Rawat, Sangeeta C Sindhu and Rakesh Kumar
J. Curr. Res. Food Sci., 2021; 2(2): 05-09
Abstract  |  Download  |  Country: India  |  File Size: 326 KB  |  Views: 129   Downloads: 74
3
Nutritional and health importance of fresh and dehydrated oyster Mushroom (Pleurotus Florida)
Akanksha Singh and Shashank Singh
J. Curr. Res. Food Sci., 2021; 2(2): 10-14
Abstract  |  Download  |  Country: India  |  File Size: 163 KB  |  Views: 116   Downloads: 67
4
Effect of fermentation time on the physicochemical, microbiological and sensory properties of the indigenous yellow wine from Mandara Mountains in the Sudano Sahelian part of Cameroon
James Ronald Bayoï, Yonas Vandi and François-Xavier Etoa
J. Curr. Res. Food Sci., 2021; 2(2): 15-20
Abstract  |  Download  |  Country: Cameroon  |  File Size: 249 KB  |  Views: 91   Downloads: 53
5
Shelf life studies of irradiated mushrooms and tomatoes
Dr. B Kalyani and Dr. Manjula K
J. Curr. Res. Food Sci., 2021; 2(2): 21-26
Abstract  |  Download  |  Country: India  |  File Size: 350 KB  |  Views: 90   Downloads: 51
6
Inhibitory effect of garlic extract on multidrug resistant Salmonella isolated from broiler chicken meat
Gayathri Devi S, Prayag P, Remiz Raja S, Ashifa KM and Saranya Devi K
J. Curr. Res. Food Sci., 2021; 2(2): 27-33
Abstract  |  Download  |  Country: India  |  File Size: 425 KB  |  Views: 99   Downloads: 62
7
Participatory variety selection of bread wheat (Triticum aestivum L.) in highland areas of North Gondar, Ethiopia
Yismaw Degenet, Yohannes Azene, Masresha Gashaw and Asnakew Takele
J. Curr. Res. Food Sci., 2021; 2(2): 34-39
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 363 KB  |  Views: 83   Downloads: 50
8
Health and immunity enhancing properties of barnyard millet and its use in the food industry: A study
Shinde EM, Pawar VS, Rodge SM and Gajmal DB
J. Curr. Res. Food Sci., 2021; 2(2): 40-43
Abstract  |  Download  |  Country: India  |  File Size: 182 KB  |  Views: 107   Downloads: 68
9
Drying kinetics and effects of different drying methods on nutritional quality of raw and differently blanched green peas
Rajeev Kumar, Manisha Malik and Alka Sharma
J. Curr. Res. Food Sci., 2021; 2(2): 44-56
Abstract  |  Download  |  Country: India  |  File Size: 627 KB  |  Views: 93   Downloads: 56
10
Exploring alternatives to plastic food packaging in the Berekum municipality
Dr. Ellen Olu, Nanice Fosu and Franklin Tetteh Odamtten
J. Curr. Res. Food Sci., 2021; 2(2): 57-62
Abstract  |  Download  |  Country: Ghana  |  File Size: 274 KB  |  Views: 36   Downloads: 12
Journal of Current Research in Food Science