Journal of Current Research in Food Science
2021, Vol. 2, Issue 2, Part A
| Title and Authors Name |
|---|
The effect of flour particle size distribution on sorghum gluten-free flat bread quality (Roti) Gajmal DB, Dr. Pawar VS, Shinde EM and Shingote AB J. Curr. Res. Food Sci., 2021; 2(2): 01-04 |
Effect of pectinolytic treatment on quality attributes of banana ready-to-serve drink during storage Mohammad Sadiq, Anju Kumari*, Kritika Rawat, Sangeeta C Sindhu and Rakesh Kumar J. Curr. Res. Food Sci., 2021; 2(2): 05-09 |
Nutritional and health importance of fresh and dehydrated oyster Mushroom (Pleurotus Florida) Akanksha Singh and Shashank Singh J. Curr. Res. Food Sci., 2021; 2(2): 10-14 |
Effect of fermentation time on the physicochemical, microbiological and sensory properties of the indigenous yellow wine from Mandara Mountains in the Sudano Sahelian part of Cameroon James Ronald Bayoï, Yonas Vandi and François-Xavier Etoa J. Curr. Res. Food Sci., 2021; 2(2): 15-20 |
Shelf life studies of irradiated mushrooms and tomatoes Dr. B Kalyani and Dr. Manjula K J. Curr. Res. Food Sci., 2021; 2(2): 21-26 |
Inhibitory effect of garlic extract on multidrug resistant Salmonella isolated from broiler chicken meat Gayathri Devi S, Prayag P, Remiz Raja S, Ashifa KM and Saranya Devi K J. Curr. Res. Food Sci., 2021; 2(2): 27-33 |
Participatory variety selection of bread wheat (Triticum aestivum L.) in highland areas of North Gondar, Ethiopia Yismaw Degenet, Yohannes Azene, Masresha Gashaw and Asnakew Takele J. Curr. Res. Food Sci., 2021; 2(2): 34-39 |
Health and immunity enhancing properties of barnyard millet and its use in the food industry: A study Shinde EM, Pawar VS, Rodge SM and Gajmal DB J. Curr. Res. Food Sci., 2021; 2(2): 40-43 |
Drying kinetics and effects of different drying methods on nutritional quality of raw and differently blanched green peas Rajeev Kumar, Manisha Malik and Alka Sharma J. Curr. Res. Food Sci., 2021; 2(2): 44-56 |
Exploring alternatives to plastic food packaging in the Berekum municipality Dr. Ellen Olu, Nanice Fosu and Franklin Tetteh Odamtten J. Curr. Res. Food Sci., 2021; 2(2): 57-62 |
The importance and integrity of midday meal (MDMS) on binding primary students to school going Dr. Shuchi Mittal J. Curr. Res. Food Sci., 2021; 2(2): 63-65 |
