Journal of Current Research in Food Science
2024, Vol. 5, Issue 1, Part B
Formulation of infused honey and it is utilization in cookies: A review
Author(s): Mohammed Aadil Kashif, Dr. DT Bornare and Dr. SG Jaiswal
Abstract: This review examines the development and biochemical analysis of tulsi (Ocimum sanctum) infused honey and its incorporation into cookie production. Honey, rich in nutrients and antioxidants, serves as an ideal medium for infusing tulsi\'s bioactive compounds. Tulsi, renowned for its medicinal properties, enhances the nutritional and therapeutic value of honey. The review emphasizes their synergistic effects, highlighting benefits through combination. Introducing tulsi-infused honey into cookies not only enhances health benefits but also adds unique flavours and natural sweetness. This innovative approach meets the rising demand for functional foods. The review addresses formulation challenges and balances health benefits with consumer acceptability. Overall, integrating tulsi-infused honey into cookies offers a promising strategy to enhance nutritional profiles and therapeutic potential, opening avenues for future research in functional food products.
DOI: 10.22271/foodsci.2024.v5.i1b.132
Pages: 99-102 | Views: 663 | Downloads: 384
Download Full Article: Click Here
How to cite this article:
Mohammed Aadil Kashif, Dr. DT Bornare, Dr. SG Jaiswal. Formulation of infused honey and it is utilization in cookies: A review. J Curr Res Food Sci 2024;5(1):99-102. DOI: 10.22271/foodsci.2024.v5.i1b.132
