Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2024, Vol. 5, Issue 1, Part C
S. No. Title and Authors Name
1
Utilization of solar energy in food processing: A review
Ankur Kumar, TK Maheshwari, NK Sharma and Deepali Mudgal
J. Curr. Res. Food Sci., 2024; 5(1): 140-142
Abstract  |  Download  |  Country: India  |  File Size: 255 KB  |  Views: 770   Downloads: 465
2
Review on development and fortification of iron rich seeds flours-based muffins
Gauri Vishnu Kukde, Dr. DT Bornare and Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 143-145
Abstract  |  Download  |  Country: India  |  File Size: 238 KB  |  Views: 731   Downloads: 385
3
Review on okara mucilege as a functional additive for vegan ice cream
Ansari Mohd Shoeb AMS, Dr. DT Bornare and Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 146-149
Abstract  |  Download  |  Country: India  |  File Size: 250 KB  |  Views: 809   Downloads: 367
4
Impact of nutrient doses on the physicochemical quality of wheat and consumer acceptability in feeding
Boniface Byiringiro, Ishwar Singh, MK Rana, NK Tiwari, RK Behl, Vikas Tomar and Jagdeep Singh
J. Curr. Res. Food Sci., 2024; 5(1): 150-156
Abstract  |  Download  |  Country: India  |  File Size: 434 KB  |  Views: 577   Downloads: 176
5
Review on extraction of melanoidins from coffee waste and value addition in food
Khan Jawwad Ahmed Junaid Ahmed, Dr. DT Bornare, Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 157-161
Abstract  |  Download  |  Country: India  |  File Size: 168 KB  |  Views: 818   Downloads: 421
6
Review on development of idli pre-mix by incorporation of black cumin seeds (Kalonji Seeds)
Abdul Gufran Abdul Gafoor, Dr. DT Bornare and Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 162-165
Abstract  |  Download  |  Country: India  |  File Size: 250 KB  |  Views: 953   Downloads: 592
7
Development and formulation of multi millet Sweet Nachos: A review
Sonam Jivan Suryawanshi, Dr. DT Bornare and Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 166-169
Abstract  |  Download  |  Country: India  |  File Size: 173 KB  |  Views: 1849   Downloads: 491
8
Reducing caffeine content in coffee by incorporating date stone coffee and cinnamon: A review
Nikhat Khatun Durrani, Dr. DT Bornare and Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 170-172
Abstract  |  Download  |  Country: India  |  File Size: 311 KB  |  Views: 1496   Downloads: 715
9
Review on extraction of fennel seed essential oil and incorporation into vodka
Anagha Kishor Naik, Dr. DT Bornare and SS Aitwar
J. Curr. Res. Food Sci., 2024; 5(1): 173-175
Download  |  Country: India  |  File Size: 192 KB  |  Views: 663   Downloads: 508
10
Review on development of ash gourd and basil juice followed by studies on processing and storage stability
Prajakta Sanjay Zote, Dr. DT Bornare and SS Aitwar
J. Curr. Res. Food Sci., 2024; 5(1): 176-179
Abstract  |  Download  |  Country: India  |  File Size: 176 KB  |  Views: 983   Downloads: 603

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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