Journal of Current Research in Food Science
2024, Vol. 5, Issue 1, Part C
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Utilization of solar energy in food processing: A review Ankur Kumar, TK Maheshwari, NK Sharma and Deepali Mudgal J. Curr. Res. Food Sci., 2024; 5(1): 140-142 |
Review on development and fortification of iron rich seeds flours-based muffins Gauri Vishnu Kukde, Dr. DT Bornare and Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 143-145 |
Review on okara mucilege as a functional additive for vegan ice cream Ansari Mohd Shoeb AMS, Dr. DT Bornare and Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 146-149 |
Impact of nutrient doses on the physicochemical quality of wheat and consumer acceptability in feeding Boniface Byiringiro, Ishwar Singh, MK Rana, NK Tiwari, RK Behl, Vikas Tomar and Jagdeep Singh J. Curr. Res. Food Sci., 2024; 5(1): 150-156 |
Review on extraction of melanoidins from coffee waste and value addition in food Khan Jawwad Ahmed Junaid Ahmed, Dr. DT Bornare, Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 157-161 |
Review on development of idli pre-mix by incorporation of black cumin seeds (Kalonji Seeds) Abdul Gufran Abdul Gafoor, Dr. DT Bornare and Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 162-165 |
Development and formulation of multi millet Sweet Nachos: A review Sonam Jivan Suryawanshi, Dr. DT Bornare and Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 166-169 |
Reducing caffeine content in coffee by incorporating date stone coffee and cinnamon: A review Nikhat Khatun Durrani, Dr. DT Bornare and Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 170-172 |
Review on extraction of fennel seed essential oil and incorporation into vodka Anagha Kishor Naik, Dr. DT Bornare and SS Aitwar J. Curr. Res. Food Sci., 2024; 5(1): 173-175 Download | Country: India | File Size: 192 KB | Views: 1438 Downloads: 1153 |
Review on development of ash gourd and basil juice followed by studies on processing and storage stability Prajakta Sanjay Zote, Dr. DT Bornare and SS Aitwar J. Curr. Res. Food Sci., 2024; 5(1): 176-179 |
