Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2024, Vol. 5, Issue 1, Part D
S. No. Title and Authors Name
1
Incorporation of jackfruit seed flour in production of bread: A review
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare and Dr. SG Jaiswal
J. Curr. Res. Food Sci., 2024; 5(1): 205-207
Download  |  Country: India  |  File Size: 200 KB  |  Views: 1646   Downloads: 1359
2
Dietary modification for controlling metabolic disorders
Shubhankshi Das, Bhaswati Dasgupta, Pritha Biswas, Anirban Pattanayak and Paromita Mukherjee
J. Curr. Res. Food Sci., 2024; 5(1): 208-211
Abstract  |  Download  |  Country: India  |  File Size: 260 KB  |  Views: 623   Downloads: 200

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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