Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 1, Part D
Incorporation of jackfruit seed flour in production of bread: A review


Author(s): Siddiqui Mudassir Ur Rahim, Dr. DT Bornare and Dr. SG Jaiswal

Abstract:

DOI: 10.22271/foodsci.2024.v5.i1d.146

Pages: 205-207 | Views: 751 | Downloads: 631

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Journal of Current Research in Food Science
How to cite this article:
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal. Incorporation of jackfruit seed flour in production of bread: A review. J Curr Res Food Sci 2024;5(1):205-207. DOI: 10.22271/foodsci.2024.v5.i1d.146

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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