Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 1, Part D
Dietary modification for controlling metabolic disorders


Author(s): Shubhankshi Das, Bhaswati Dasgupta, Pritha Biswas, Anirban Pattanayak and Paromita Mukherjee

Abstract: Metabolic disorders, including obesity, type 2 diabetes, metabolic syndrome, and dyslipidaemia, are prevalent conditions that significantly increase the risk of cardiovascular diseases and other health complications. Dietary modification is a primary intervention strategy for managing these disorders. This review paper examines the effectiveness of various dietary patterns, including low-carbohydrate diets, Mediterranean diets, plant-based diets, and intermittent fasting, in controlling metabolic disorders. The benefits and drawbacks of each dietary approach are discussed, highlighting the importance of personalized dietary strategies and the need for further research to optimize dietary interventions.

Pages: 208-211 | Views: 410 | Downloads: 135

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Journal of Current Research in Food Science
How to cite this article:
Shubhankshi Das, Bhaswati Dasgupta, Pritha Biswas, Anirban Pattanayak, Paromita Mukherjee. Dietary modification for controlling metabolic disorders. J Curr Res Food Sci 2024;5(1):208-211.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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