Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part A
S. No. Title and Authors Name
1
The role of enset (Ensete ventricosum) in food security and nutrition in Southern Ethiopia
Peter Wambui
J. Curr. Res. Food Sci., 2024; 5(2): 01-05
Abstract  |  Download  |  Country: Kenya  |  File Size: 220 KB  |  Views: 888   Downloads: 627
2
IDM approach for control of anthracnose in cowpea by Colletotrichum lindemuthianum
Manas Ranjan Satpathy
J. Curr. Res. Food Sci., 2024; 5(2): 06-08
Abstract  |  Download  |  Country: India  |  File Size: 162 KB  |  Views: 412   Downloads: 190
3
Chia seed: A super food for controlling different diseases
Prathiksa Pramanik, Bhaswati Daspupta, Gargi Chakrabarty, Pritha Biswas and Sinjini Roychoudhury
J. Curr. Res. Food Sci., 2024; 5(2): 09-12
Abstract  |  Download  |  Country: India  |  File Size: 283 KB  |  Views: 1143   Downloads: 705
4
Knowledge, attitude and practices regarding nutrition among pregnant women in district of Dewas MP: A cross-sectional study
Varsha Gole and Dr. Pragati Desai
J. Curr. Res. Food Sci., 2024; 5(2): 13-16
Abstract  |  Download  |  Country: India  |  File Size: 308 KB  |  Views: 315   Downloads: 133
5
Sensory analysis of extrudate snack (Sev) using different proportions of composite flour
Saswat Anupam Maharana and Aditya Lal
J. Curr. Res. Food Sci., 2024; 5(2): 17-20
Download  |  Country: India  |  File Size: 362 KB  |  Views: 142   Downloads: 115
6
सरकारी एवं निजी प्राथमिक शिक्षा केंद्रों में कार्यरत शिक्षिकाओं की कार्य संतुष्टि का तुलनात्मक अध्ययन (रांची जिले के शहरी क्षेत्रों के विशेष संदर्भ में)
Raginee Singh and Dr. Asha Kumari Prasad
J. Curr. Res. Food Sci., 2024; 5(2): 21-29
Abstract  |  Download  |  Country: India  |  File Size: 919 KB  |  Views: 150   Downloads: 50
7
Increase in serum 25 - hydroxyvitamin D by Ergocalciferol rich foods with ghee
Dr. Swati Suresh Khartode, Dr. Namdev Jagtap, Dr. Sushant Shinde, and Dr. Chandrakant Sahare
J. Curr. Res. Food Sci., 2024; 5(2): 30-35
Abstract  |  Download  |  Country: India  |  File Size: 607 KB  |  Views: 352   Downloads: 133
8
Bacteriological assessment of lactic acid bacteria in the last stage effluents from cassava and Ogi production
Inyogu James Chukwuemeka, Orji Jerry Okechukwu, Akaninyene Uwemedimo Udo, Uzoefuna Chima Casmir, Glory Otuomasirichi Obasi, Chiamaka Maria-Goretti and Ikemesit Udeme Peter
J. Curr. Res. Food Sci., 2024; 5(2): 36-42
Abstract  |  Download  |  Country: Nigeria  |  File Size: 560 KB  |  Views: 316   Downloads: 150
9
Chemical impact of Moringa oleifera seeds in preventing cadmium toxicity in internal organ tissues
Ammar Abdulhasan Aldhalemi, Murtadha Abdulhasan Aldhalemi, Nada Mazin Alhasnawi and Ghufran Azeez Altolqanee
J. Curr. Res. Food Sci., 2024; 5(2): 43-47
Abstract  |  Download  |  Country: Iraq  |  File Size: 477 KB  |  Views: 168   Downloads: 59
10
Determinants of nutritional status among under-five children in Angul District, Odisha: A cross-sectional study
Anwesa Sahoo and Dr. Harapriya Samantaraya
J. Curr. Res. Food Sci., 2024; 5(2): 48-51
Abstract  |  Download  |  Country: India  |  File Size: 245 KB  |  Views: 210   Downloads: 67

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
Call for book chapter