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Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part A
S. No. Title and Authors Name
1
The role of enset (Ensete ventricosum) in food security and nutrition in Southern Ethiopia
Peter Wambui
J. Curr. Res. Food Sci., 2024; 5(2): 01-05
Abstract  |  Download  |  Country: Kenya  |  File Size: 220 KB  |  Views: 2782   Downloads: 1795
2
IDM approach for control of anthracnose in cowpea by Colletotrichum lindemuthianum
Manas Ranjan Satpathy
J. Curr. Res. Food Sci., 2024; 5(2): 06-08
Abstract  |  Download  |  Country: India  |  File Size: 162 KB  |  Views: 1387   Downloads: 570
3
Chia seed: A super food for controlling different diseases
Prathiksa Pramanik, Bhaswati Daspupta, Gargi Chakrabarty, Pritha Biswas and Sinjini Roychoudhury
J. Curr. Res. Food Sci., 2024; 5(2): 09-12
Abstract  |  Download  |  Country: India  |  File Size: 283 KB  |  Views: 5716   Downloads: 4548
4
Knowledge, attitude and practices regarding nutrition among pregnant women in district of Dewas MP: A cross-sectional study
Varsha Gole and Dr. Pragati Desai
J. Curr. Res. Food Sci., 2024; 5(2): 13-16
Abstract  |  Download  |  Country: India  |  File Size: 308 KB  |  Views: 1393   Downloads: 573
5
Sensory analysis of extrudate snack (Sev) using different proportions of composite flour
Saswat Anupam Maharana and Aditya Lal
J. Curr. Res. Food Sci., 2024; 5(2): 17-20
Download  |  Country: India  |  File Size: 362 KB  |  Views: 800   Downloads: 580
6
सरकारी एवं निजी प्राथमिक शिक्षा केंद्रों में कार्यरत शिक्षिकाओं की कार्य संतुष्टि का तुलनात्मक अध्ययन (रांची जिले के शहरी क्षेत्रों के विशेष संदर्भ में)
Raginee Singh and Dr. Asha Kumari Prasad
J. Curr. Res. Food Sci., 2024; 5(2): 21-29
Abstract  |  Download  |  Country: India  |  File Size: 919 KB  |  Views: 1186   Downloads: 418
7
Increase in serum 25 - hydroxyvitamin D by Ergocalciferol rich foods with ghee
Dr. Swati Suresh Khartode, Dr. Namdev Jagtap, Dr. Sushant Shinde, and Dr. Chandrakant Sahare
J. Curr. Res. Food Sci., 2024; 5(2): 30-35
Abstract  |  Download  |  Country: India  |  File Size: 607 KB  |  Views: 1323   Downloads: 506
8
Bacteriological assessment of lactic acid bacteria in the last stage effluents from cassava and Ogi production
Inyogu James Chukwuemeka, Orji Jerry Okechukwu, Akaninyene Uwemedimo Udo, Uzoefuna Chima Casmir, Glory Otuomasirichi Obasi, Chiamaka Maria-Goretti and Ikemesit Udeme Peter
J. Curr. Res. Food Sci., 2024; 5(2): 36-42
Abstract  |  Download  |  Country: Nigeria  |  File Size: 560 KB  |  Views: 1330   Downloads: 564
9
Chemical impact of Moringa oleifera seeds in preventing cadmium toxicity in internal organ tissues
Ammar Abdulhasan Aldhalemi, Murtadha Abdulhasan Aldhalemi, Nada Mazin Alhasnawi and Ghufran Azeez Altolqanee
J. Curr. Res. Food Sci., 2024; 5(2): 43-47
Abstract  |  Download  |  Country: Iraq  |  File Size: 477 KB  |  Views: 1236   Downloads: 413
10
Determinants of nutritional status among under-five children in Angul District, Odisha: A cross-sectional study
Anwesa Sahoo and Dr. Harapriya Samantaraya
J. Curr. Res. Food Sci., 2024; 5(2): 48-51
Abstract  |  Download  |  Country: India  |  File Size: 245 KB  |  Views: 1620   Downloads: 474

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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