Journal of Current Research in Food Science
2024, Vol. 5, Issue 2, Part A
Sensory analysis of extrudate snack (Sev) using different proportions of composite flour
Author(s): Saswat Anupam Maharana and Aditya Lal
Abstract:
Pages: 17-20 | Views: 217 | Downloads: 156
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How to cite this article:
Saswat Anupam Maharana, Aditya Lal. Sensory analysis of extrudate snack (Sev) using different proportions of composite flour. J Curr Res Food Sci 2024;5(2):17-20.
