Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part A
Sensory analysis of extrudate snack (Sev) using different proportions of composite flour


Author(s): Saswat Anupam Maharana and Aditya Lal

Abstract:

Pages: 17-20 | Views: 141 | Downloads: 115

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Journal of Current Research in Food Science
How to cite this article:
Saswat Anupam Maharana, Aditya Lal. Sensory analysis of extrudate snack (Sev) using different proportions of composite flour. J Curr Res Food Sci 2024;5(2):17-20.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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