Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part A
Chemical impact of Moringa oleifera seeds in preventing cadmium toxicity in internal organ tissues


Author(s): Ammar Abdulhasan Aldhalemi, Murtadha Abdulhasan Aldhalemi, Nada Mazin Alhasnawi and Ghufran Azeez Altolqanee

Abstract: With toxic effects that ranges some extent to the ecosystem and human health, cadmium is a heavy metal. This work assessed the effects of Moringa oleifera seed powder on renal and hepatic toxicity due to cadmium acetate in the Kidney and liver of Sprague-Dawley rats. In the experimental design, Moringa oleifera seeds powder in different doses was given to test its protective effect against histopathological changes brought by cadmium such as liquefactive necrosis and blood vessel congestion in the renal tissues. The findings showed equally that oral use of Moringa oleifera seeds powder remarkably alleviated the toxic impact of cadmium as the structure of both renal and hepatic tissues was restored. This study is novel because it aims to establish whether Moringa oleifera seeds could afford liver and kidney tissues some protection against cadmium-induced damage.

Pages: 43-47 | Views: 56 | Downloads: 25

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Journal of Current Research in Food Science
How to cite this article:
Ammar Abdulhasan Aldhalemi, Murtadha Abdulhasan Aldhalemi, Nada Mazin Alhasnawi, Ghufran Azeez Altolqanee. Chemical impact of Moringa oleifera seeds in preventing cadmium toxicity in internal organ tissues. J Curr Res Food Sci 2024;5(2):43-47.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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