Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part A
Determinants of nutritional status among under-five children in Angul District, Odisha: A cross-sectional study


Author(s): Anwesa Sahoo and Dr. Harapriya Samantaraya

Abstract: This study examines the determinants of nutritional status among under-five children in Angul district, Odisha, revealing critical insights for public health interventions. A cross-sectional survey of 300 households identified a malnutrition prevalence of 35%, with specific associations noted: children from households with inadequate dietary diversity exhibited a 50% higher likelihood of malnutrition, while those lacking access to clean drinking water faced a 30% increased risk. Maternal education emerged as a protective factor, correlating with a 40% reduction in malnutrition rates. Furthermore, timely initiation of breastfeeding and adherence to exclusive breastfeeding practices led to a remarkable 25% decrease in malnutrition among compliant families. The study\\\\\\\'s nutritional intervention program, which included education sessions for 120 mothers, resulted in a 45% improvement in children\\\\\\\'s nutritional status after three months. These findings highlight the critical need for comprehensive strategies that integrate community-based education, improved access to nutrition, and enhanced maternal support systems, thereby informing effective policy measures to significantly reduce malnutrition rates among children under five in Angul district.

Pages: 48-51 | Views: 409 | Downloads: 131

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Journal of Current Research in Food Science
How to cite this article:
Anwesa Sahoo, Dr. Harapriya Samantaraya. Determinants of nutritional status among under-five children in Angul District, Odisha: A cross-sectional study. J Curr Res Food Sci 2024;5(2):48-51.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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