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Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part B
S. No. Title and Authors Name
1
Sensory evaluation of protein enriched Shrikhand
Sonal Zanwar, Afsha Ali, Sakshi Mishra and Prathiksa Pramanik
J. Curr. Res. Food Sci., 2024; 5(2): 77-79
Abstract  |  Download  |  Country: India  |  File Size: 153 KB  |  Views: 856   Downloads: 250
2
Specialized enteral nutrition therapy for crohn’s disease patients: An overview
Debasmita Sarkar, Bhaswati Dasgupta, Indira Ganguly, Paromita Mukherjee, Ishani Ganguly and Triyasa Foujdar
J. Curr. Res. Food Sci., 2024; 5(2): 80-82
Abstract  |  Download  |  Country: India  |  File Size: 142 KB  |  Views: 883   Downloads: 256
3
Therapeutic interventions for controlling eating disorders: A review
Punam Roy, Monoswini Banerjee, Rimly Mukherjee, Baishakhi Dasgupta and Meghana Dhanraj Bhalke Shewalkar
J. Curr. Res. Food Sci., 2024; 5(2): 83-86
Abstract  |  Download  |  Country: India  |  File Size: 225 KB  |  Views: 977   Downloads: 486
4
Dragon fruit: Nutritional composition and therapeutic value
Reya Biswas, Debasmita Sarkar, Sakshi Mishra and Sandip Das
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2b.163
J. Curr. Res. Food Sci., 2024; 5(2): 87-89
Abstract  |  Download  |  Country: India  |  File Size: 305 KB  |  Views: 5136   Downloads: 3561
5
Using the social learning theory to explore the impact of digital interventions on food purchasing behaviors among consumers
Harit Agroia
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2b.164
J. Curr. Res. Food Sci., 2024; 5(2): 90-95
Abstract  |  Download  |  Country: United States of America  |  File Size: 341 KB  |  Views: 1093   Downloads: 525
6
Modification of refined palm oil by blending with Akashmoni seed oil (Acacia auriculiformis) to improve its nutritional value and study of its frying properties
Amartya Kumar Gupta and Nandita Das
J. Curr. Res. Food Sci., 2024; 5(2): 96-101
Abstract  |  Download  |  Country: India  |  File Size: 332 KB  |  Views: 802   Downloads: 293
7
Versatile legume, chickpea (C. arietinum): An overview on nutritional, medicinal and immunological arenas
Ritam Mukherjee, Liash Roy, Aritra Roy Choudhury, Anoushka Roy, Sudeshna Sengupta and Malavika Bhattacharya
J. Curr. Res. Food Sci., 2024; 5(2): 102-109
Abstract  |  Download  |  Country: India  |  File Size: 354 KB  |  Views: 1759   Downloads: 959
8
Foxtail millet: Rediscovering a superfood for the 21st century
Tripti Tripathi
J. Curr. Res. Food Sci., 2024; 5(2): 110-115
Abstract  |  Download  |  Country: India  |  File Size: 381 KB  |  Views: 2314   Downloads: 1148
9
Multiple factors influence skin cancer development: A comprehensive review
Tisha Punjabi, Vaishnavi Singh, Jyoti Rani and Pavneet Kaur
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2b.168
J. Curr. Res. Food Sci., 2024; 5(2): 116-122
Abstract  |  Download  |  Country: India  |  File Size: 439 KB  |  Views: 1010   Downloads: 301
10
Effect of gamma irradiation on microbiological and physicochemical properties of carrot (Daucus carota l.) and waraka (Artocarpus heterophyllus l.) in Sri Lanka.
RVC Madushani, WAJP Wijesinghe and RDR Ranasinghe
J. Curr. Res. Food Sci., 2024; 5(2): 123-128
Abstract  |  Download  |  Country: Sri Lanka  |  File Size: 233 KB  |  Views: 700   Downloads: 286

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