Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part B
S. No. Title and Authors Name
1
Sensory evaluation of protein enriched Shrikhand
Sonal Zanwar, Afsha Ali, Sakshi Mishra and Prathiksa Pramanik
J. Curr. Res. Food Sci., 2024; 5(2): 77-79
Abstract  |  Download  |  Country: India  |  File Size: 153 KB  |  Views: 190   Downloads: 55
2
Specialized enteral nutrition therapy for crohn’s disease patients: An overview
Debasmita Sarkar, Bhaswati Dasgupta, Indira Ganguly, Paromita Mukherjee, Ishani Ganguly and Triyasa Foujdar
J. Curr. Res. Food Sci., 2024; 5(2): 80-82
Abstract  |  Download  |  Country: India  |  File Size: 142 KB  |  Views: 290   Downloads: 78
3
Therapeutic interventions for controlling eating disorders: A review
Punam Roy, Monoswini Banerjee, Rimly Mukherjee, Baishakhi Dasgupta and Meghana Dhanraj Bhalke Shewalkar
J. Curr. Res. Food Sci., 2024; 5(2): 83-86
Abstract  |  Download  |  Country: India  |  File Size: 225 KB  |  Views: 194   Downloads: 96
4
Dragon fruit: Nutritional composition and therapeutic value
Reya Biswas, Debasmita Sarkar, Sakshi Mishra and Sandip Das
J. Curr. Res. Food Sci., 2024; 5(2): 87-89
Abstract  |  Download  |  Country: India  |  File Size: 304 KB  |  Views: 613   Downloads: 302
5
Using the social learning theory to explore the impact of digital interventions on food purchasing behaviors among consumers
Harit Agroia
J. Curr. Res. Food Sci., 2024; 5(2): 90-95
Abstract  |  Download  |  Country: United States of America  |  File Size: 341 KB  |  Views: 176   Downloads: 57
6
Modification of refined palm oil by blending with Akashmoni seed oil (Acacia auriculiformis) to improve its nutritional value and study of its frying properties
Amartya Kumar Gupta and Nandita Das
J. Curr. Res. Food Sci., 2024; 5(2): 96-101
Abstract  |  Download  |  Country: India  |  File Size: 332 KB  |  Views: 136   Downloads: 55
7
Versatile legume, chickpea (C. arietinum): An overview on nutritional, medicinal and immunological arenas
Ritam Mukherjee, Liash Roy, Aritra Roy Choudhury, Anoushka Roy, Sudeshna Sengupta and Malavika Bhattacharya
J. Curr. Res. Food Sci., 2024; 5(2): 102-109
Abstract  |  Download  |  Country: India  |  File Size: 354 KB  |  Views: 181   Downloads: 91
8
Foxtail millet: Rediscovering a superfood for the 21st century
Tripti Tripathi
J. Curr. Res. Food Sci., 2024; 5(2): 110-115
Abstract  |  Download  |  Country: India  |  File Size: 381 KB  |  Views: 204   Downloads: 87
9
Multiple factors influence skin cancer development: A comprehensive review
Tisha Punjabi, Vaishnavi Singh, Jyoti Rani and Pavneet Kaur
J. Curr. Res. Food Sci., 2024; 5(2): 116-122
Abstract  |  Download  |  Country: India  |  File Size: 439 KB  |  Views: 133   Downloads: 52
10
Effect of gamma irradiation on microbiological and physicochemical properties of carrot (Daucus carota l.) and waraka (Artocarpus heterophyllus l.) in Sri Lanka.
RVC Madushani, WAJP Wijesinghe and RDR Ranasinghe
J. Curr. Res. Food Sci., 2024; 5(2): 123-128
Abstract  |  Download  |  Country: Sri Lanka  |  File Size: 233 KB  |  Views: 94   Downloads: 47

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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