Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part B
Therapeutic interventions for controlling eating disorders: A review


Author(s): Punam Roy, Monoswini Banerjee, Rimly Mukherjee, Baishakhi Dasgupta and Meghana Dhanraj Bhalke Shewalkar

Abstract: Eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder, are complex mental health conditions characterized by problematic eating behaviors that severely affect an individual\'s physical and psychological well-being. Managing and treating these disorders requires a multifaceted approach incorporating therapeutic, medical, and psychological interventions. This review synthesizes current therapeutic interventions aimed at controlling and treating eating disorders, including cognitive-behavioral therapy (CBT), pharmacotherapy, family-based treatment (FBT), and emerging approaches like mindfulness and neurobiological treatments. By examining the effectiveness of these interventions and their integration in clinical settings, this paper highlights the necessity of personalized treatment plans for successful recovery.

Pages: 83-86 | Views: 62 | Downloads: 23

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Journal of Current Research in Food Science
How to cite this article:
Punam Roy, Monoswini Banerjee, Rimly Mukherjee, Baishakhi Dasgupta, Meghana Dhanraj Bhalke Shewalkar. Therapeutic interventions for controlling eating disorders: A review. J Curr Res Food Sci 2024;5(2):83-86.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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