Journal of Current Research in Food Science
2024, Vol. 5, Issue 2, Part B
Versatile legume, chickpea (C. arietinum): An overview on nutritional, medicinal and immunological arenas
Author(s): Ritam Mukherjee, Liash Roy, Aritra Roy Choudhury, Anoushka Roy, Sudeshna Sengupta and Malavika Bhattacharya
Abstract: The review work deals with the extensive nutritional, medicinal, and immunological benefits of C. arietinum, where chickpea\'s chemical composition and pharmacological properties (Cicer arietinum) are investigated. Chickpeas have been found to contain several beneficial compounds including carbohydrates, amino acids, proteins, phenolic compounds, oils, glycosides, saponins, tannins, flavonoids, and alkaloids. These components contribute to its numerous immunological health uses, including antioxidant, antidiabetic, anti-inflammatory, hypocholesterolemic, hepatoprotective, and anticancer effects. The work also examines the traditional use of chickpeas in treating ailments such as bronchitis, cholera, constipation, and diabetes, highlighting its nutritional profile rich in vitamins, minerals, and amino acids. Pharmacological effects are also explored, highlighting the potential of chickpeas in blood sugar management and appetite control, supported by studies on their antihyperglycemic and antioxidant activities. This comprehensive review highlights chickpeas as a valuable food source with significant therapeutic potential and advocates their inclusion in the diet to improve overall health and manage chronic disease.
Pages: 102-109 | Views: 31 | Downloads: 18
Download Full Article: Click Here
How to cite this article:
Ritam Mukherjee, Liash Roy, Aritra Roy Choudhury, Anoushka Roy, Sudeshna Sengupta, Malavika Bhattacharya. Versatile legume, chickpea (C. arietinum): An overview on nutritional, medicinal and immunological arenas. J Curr Res Food Sci 2024;5(2):102-109.
