Journal of Current Research in Food Science
2024, Vol. 5, Issue 2, Part B
Foxtail millet: Rediscovering a superfood for the 21st century
Author(s): Tripti Tripathi
Abstract: Foxtail millet, a climate-resilient and nutrient-rich cereal, emerges as a promising solution for sustainable agriculture and food security. Its ability to thrive in arid and semi-arid regions with minimal water input makes it a valuable resource in the face of climate change. This article provides a comprehensive overview of foxtail millet, exploring its nutritional profile, agronomic advantages, and potential to contribute to global food security. The review also analyzes the challenges associated with its cultivation and proposes strategies to promote its wider adoption. The grain\\\'s nutritional profile, particularly its high content of protein, fiber, iron, and calcium, offers significant health benefits. By promoting the cultivation and consumption of foxtail millet, we can enhance food security, improve public health, and mitigate the impacts of climate change on agriculture.
Pages: 110-115 | Views: 132 | Downloads: 60
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How to cite this article:
Tripti Tripathi. Foxtail millet: Rediscovering a superfood for the 21st century. J Curr Res Food Sci 2024;5(2):110-115.
