Journal of Current Research in Food Science
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  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 2, Part C
S. No. Title and Authors Name
1
Inhibitory effects on the growth of Clostridium perfringens through usage of nitrite salts from artificial and vegetable source
Anamika Bagchi
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2c.170
J. Curr. Res. Food Sci., 2024; 5(2): 153-155
Abstract  |  Download  |  Country: India  |  File Size: 413 KB  |  Views: 77   Downloads: 32
2
Evaluating the quality of drinkable yoghurt made with banana and watermelon juice: A review
Syeda Adila Quadri Syed Atifuddin Quadri, DT Bornare and SG Jaiswal
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2c.171
J. Curr. Res. Food Sci., 2024; 5(2): 156-159
Abstract  |  Download  |  Country: India  |  File Size: 209 KB  |  Views: 76   Downloads: 27
3
Detection of microbial contaminants of the some fruits juices in local markets in the city Karbala
Azhar Lateef Jebur and Wafaa Razzaq Hilal
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2c.172
J. Curr. Res. Food Sci., 2024; 5(2): 160-164
Download  |  Country: Iraq  |  File Size: 232 KB  |  Views: 49   Downloads: 23
4
Miracle tree Moringa olifera as super food: Magic properties & health benefits
Kiran
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2c.173
J. Curr. Res. Food Sci., 2024; 5(2): 165-167
Abstract  |  Download  |  Country: India  |  File Size: 193 KB  |  Views: 62   Downloads: 24
5
Food, nutrition and common sense
Priyanka Deopura
DOI: https://doi.org/10.22271/foodsci.2024.v5.i2c.174
J. Curr. Res. Food Sci., 2024; 5(2): 168-175
Abstract  |  Download  |  Country: India  |  File Size: 396 KB  |  Views: 54   Downloads: 21

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