Journal of Current Research in Food Science
2024, Vol. 5, Issue 2, Part C
| Title and Authors Name |
|---|
Inhibitory effects on the growth of Clostridium perfringens through usage of nitrite salts from artificial and vegetable source Anamika Bagchi J. Curr. Res. Food Sci., 2024; 5(2): 153-155 |
Evaluating the quality of drinkable yoghurt made with banana and watermelon juice: A review Syeda Adila Quadri Syed Atifuddin Quadri, DT Bornare and SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(2): 156-159 |
Detection of microbial contaminants of the some fruits juices in local markets in the city Karbala Azhar Lateef Jebur and Wafaa Razzaq Hilal J. Curr. Res. Food Sci., 2024; 5(2): 160-164 Download | Country: Iraq | File Size: 232 KB | Views: 461 Downloads: 269 |
Miracle tree Moringa olifera as super food: Magic properties & health benefits Kiran J. Curr. Res. Food Sci., 2024; 5(2): 165-167 |
Food, nutrition and common sense Priyanka Deopura J. Curr. Res. Food Sci., 2024; 5(2): 168-175 |
Turning flood challenges into opportunities: The success story Sarthak Pattanayak, Dipsikha Paramjita, Surya Narayan Mishra, Sumita Acharya, Ambika Prasad Nayak, Bishnupada Giri, Pranay Pradhan, Amit Phonglasa and Prasannajit Mishra J. Curr. Res. Food Sci., 2024; 5(2): 176-177 |
जल्दी और देर से शादी करने वाली महिलाओं में वैवाहिक समायोजन डॉ. उर्वशी कोइराला J. Curr. Res. Food Sci., 2024; 5(2): 178-182 |
Unravelling the secrets of fenugreek through integrated approaches Layla Al-Sabah, Ahmed Jasim Al-Mukhtar and Omar Rami Al-Fadhli J. Curr. Res. Food Sci., 2024; 5(2): 183-188 |
Food-grade steam-activated carbon from coconut shell charcoal for beverage and oil purification Erik Johansson, Ingrid Karlsson and Henrik Andersson J. Curr. Res. Food Sci., 2024; 5(2): 189-193 |
The Role of Disadvantaged Crop Species in Strengthening Food Security in the Context of Climate Change Thandi Dlamini, Sipho Mokoena, Lerato Naidoo and Kabelo Khumalo J. Curr. Res. Food Sci., 2024; 5(2): 194-198 |
