Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part A
| Title and Authors Name |
|---|
Impact of banana pseudostem on reducing blood pressure Tayanika Tapadar and Jagannath Ghosh J. Curr. Res. Food Sci., 2025; 6(1): 01-04 |
Extraction of valuable pigments from vegetable waste pumpkin peel Monalisha Chowdhury and Manisha Maity J. Curr. Res. Food Sci., 2025; 6(1): 05-12 |
An overview of oxidative stability of edible oils improved by natural extracts with antioxidant activity Rinky Garg, Moumita Dev and Riya Ganguly J. Curr. Res. Food Sci., 2025; 6(1): 13-16 |
A concise review on fast food consumption and its health implications Koyel Dutta, Saheli Ghosal and Moumita Das J. Curr. Res. Food Sci., 2025; 6(1): 17-21 |
Gut microbiota: Factors affecting gut health Nirupama Pattanayak and Parul Thapar J. Curr. Res. Food Sci., 2025; 6(1): 22-24 |
Effects of walnut consumption on brain health: A review Saheli Dutta and Rupali Dhara Mitra J. Curr. Res. Food Sci., 2025; 6(1): 25-27 |
Unfolding the culinary chant: A comprehensive analysis of the impact of food advertising and marketing on dietary choices Susmita Das and Shreyasi Das J. Curr. Res. Food Sci., 2025; 6(1): 28-32 |
Impact of coffee consumption on heart Health: A review Sinjini Roychoudhury, Alka Gupta and Ishani Ganguly J. Curr. Res. Food Sci., 2025; 6(1): 33-35 |
Emerging trends in meat analogues: Innovations, challenges, limitations, future directions, and market dynamics Manjunatha Prabhu BH and Shanthala P J. Curr. Res. Food Sci., 2025; 6(1): 36-46 |
A review of nanochemistry and nanotechnology applications in the food industry Ruqaya Salman Mahmoud Abdullah and Ameer Younes Alwan J. Curr. Res. Food Sci., 2025; 6(1): 47-54 |
Development and evaluation of nutritious gluten-free cookies enriched with black rice and Kimia dates S Stacey Joan and Lally Hanna Luke J. Curr. Res. Food Sci., 2025; 6(1): 55-59 |
