Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part A
Impact of banana pseudostem on reducing blood pressure
Author(s): Tayanika Tapadar and Jagannath Ghosh
Abstract: These days, it\'s believed that excessive blood pressure poses a serious danger for ischemic, haemorrhagic, and cardiovascular strokes. In an attempt to decrease blood pressure, banana pseudostem a sustainable agricultural waste product is gathered from banana plants and added to meals, as the pseudostem contains substantial amount of potassium and high mineral and vitamins. This aids in reducing metabolism, liver cell activity, contraction, and blood pressure. the process of creating a product from leftover banana pseudostem that may have advantages for the environment in addition to increased market value. The results demonstrated the therapeutic efficacy of using banana pseudostem to lower blood pressure. Additionally, it is readily available and moderately priced.
DOI: 10.22271/foodsci.2025.v6.i1a.175
Pages: 01-04 | Views: 72 | Downloads: 24
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How to cite this article:
Tayanika Tapadar, Jagannath Ghosh. Impact of banana pseudostem on reducing blood pressure. J Curr Res Food Sci 2025;6(1):01-04. DOI: 10.22271/foodsci.2025.v6.i1a.175
