Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part A
Gut microbiota: Factors affecting gut health
Author(s): Nirupama Pattanayak and Parul Thapar
Abstract: The gut microbiome is one of the most important consortium of microbes that play an important role in maintaining the gut health. They produce metabolites like short chain fatty acids, tryptophan metabolites and secondary bile acids. If not produced in adequate amount may lead to generation of various disorders. In this chapter, various lifestyle factors including age, diet, exercise, drinking, smoking, use of antimicrobials and drugs; environmental factors like climate change that lead to maintain the health of the gut microbiome are discussed in detail. When practiced adequately, they may help to prevent the occurrence of various disorders in the body.
DOI: 10.22271/foodsci.2025.v6.i1a.179
Pages: 22-24 | Views: 73 | Downloads: 23
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How to cite this article:
Nirupama Pattanayak, Parul Thapar. Gut microbiota: Factors affecting gut health. J Curr Res Food Sci 2025;6(1):22-24. DOI: 10.22271/foodsci.2025.v6.i1a.179
