Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part B
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The effect of ambient UV radiation on high and low altitude north Bengal Tea Adrija Biswas, Rittika Nandi, Rounak Das, Sharanya Sreemani, Tirthankar Roy, Sejuti Ray, Rangan Datta, Biswajit Bera, Jaydip Ghosh and Sudeshna Shyam Choudhury J. Curr. Res. Food Sci., 2025; 6(1): 85-96 |
Empowering health: The role of dietary habits and physical activity in managing PCOS symptoms through effective lifestyle intervention Richa, Prabha Nag and MD Azharuddin Laskar J. Curr. Res. Food Sci., 2025; 6(1): 97-101 |
Analysis of the occurrence and effects of the nutritional shortage on well-being P Sabarish and GL Hariharan J. Curr. Res. Food Sci., 2025; 6(1): 102-105 |
An overview of the impact of lotus seeds on weight management and brain health Md S Alieozaman and Megha Roy J. Curr. Res. Food Sci., 2025; 6(1): 106-109 |
Canned tuna chunks: A comprehensive review Abdul Gufran Abdul Gafoor and Mohammed Anis Mohammed Ismail J. Curr. Res. Food Sci., 2025; 6(1): 110-113 |
The effect of biomolecular and hormonal modulation in the treatment of obesity: A systematic review Debasrita Banerjee and Luxita Sharma J. Curr. Res. Food Sci., 2025; 6(1): 114-119 |
Development and characterization of antioxidant-rich mango leaf tea for diabetes management Nirmala Krishnamoorthy and Jenifer Antony J. Curr. Res. Food Sci., 2025; 6(1): 120-123 |
Development and characterization of lactose-free hibiscus and strawberry coconut milk ice cream as a functional food Narmadha Selvaraju and Jenifer Antony J. Curr. Res. Food Sci., 2025; 6(1): 124-127 |
Development and evaluation of a red rice-vegetable soup premix as a functional food for tuberculosis recovery Riswin Mohammad Muth and Jenifer Antony J. Curr. Res. Food Sci., 2025; 6(1): 128-130 |
Development and evaluation of a black rice-tomato soup premix as a functional food for prostate cancer prevention Sahana Farveen Kkalilur Rahman and Jenifer Antony J. Curr. Res. Food Sci., 2025; 6(1): 131-134 |