Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2025, Vol. 6, Issue 1, Part B
S. No. Title and Authors Name
1
The effect of ambient UV radiation on high and low altitude north Bengal Tea
Adrija Biswas, Rittika Nandi, Rounak Das, Sharanya Sreemani, Tirthankar Roy, Sejuti Ray, Rangan Datta, Biswajit Bera, Jaydip Ghosh and Sudeshna Shyam Choudhury
J. Curr. Res. Food Sci., 2025; 6(1): 85-96
Abstract  |  Download  |  Country: India  |  File Size: 925 KB  |  Views: 193   Downloads: 112
2
Empowering health: The role of dietary habits and physical activity in managing PCOS symptoms through effective lifestyle intervention
Richa, Prabha Nag and MD Azharuddin Laskar
J. Curr. Res. Food Sci., 2025; 6(1): 97-101
Abstract  |  Download  |  Country: India  |  File Size: 263 KB  |  Views: 264   Downloads: 145
3
Analysis of the occurrence and effects of the nutritional shortage on well-being
P Sabarish and GL Hariharan
J. Curr. Res. Food Sci., 2025; 6(1): 102-105
Abstract  |  Download  |  Country: Cote D\'Ivoire  |  File Size: 218 KB  |  Views: 147   Downloads: 57
4
An overview of the impact of lotus seeds on weight management and brain health
Md S Alieozaman and Megha Roy
J. Curr. Res. Food Sci., 2025; 6(1): 106-109
Abstract  |  Download  |  Country: India  |  File Size: 188 KB  |  Views: 273   Downloads: 68
5
Canned tuna chunks: A comprehensive review
Abdul Gufran Abdul Gafoor and Mohammed Anis Mohammed Ismail
J. Curr. Res. Food Sci., 2025; 6(1): 110-113
Abstract  |  Download  |  Country: India  |  File Size: 119 KB  |  Views: 208   Downloads: 92
6
The effect of biomolecular and hormonal modulation in the treatment of obesity: A systematic review
Debasrita Banerjee and Luxita Sharma
J. Curr. Res. Food Sci., 2025; 6(1): 114-119
Abstract  |  Download  |  Country: India  |  File Size: 311 KB  |  Views: 214   Downloads: 115
7
Development and characterization of antioxidant-rich mango leaf tea for diabetes management
Nirmala Krishnamoorthy and Jenifer Antony
J. Curr. Res. Food Sci., 2025; 6(1): 120-123
Abstract  |  Download  |  Country: India  |  File Size: 220 KB  |  Views: 243   Downloads: 139
8
Development and characterization of lactose-free hibiscus and strawberry coconut milk ice cream as a functional food
Narmadha Selvaraju and Jenifer Antony
J. Curr. Res. Food Sci., 2025; 6(1): 124-127
Abstract  |  Download  |  Country: India  |  File Size: 223 KB  |  Views: 149   Downloads: 48
9
Development and evaluation of a red rice-vegetable soup premix as a functional food for tuberculosis recovery
Riswin Mohammad Muth and Jenifer Antony
J. Curr. Res. Food Sci., 2025; 6(1): 128-130
Abstract  |  Download  |  Country: India  |  File Size: 211 KB  |  Views: 131   Downloads: 52
10
Development and evaluation of a black rice-tomato soup premix as a functional food for prostate cancer prevention
Sahana Farveen Kkalilur Rahman and Jenifer Antony
J. Curr. Res. Food Sci., 2025; 6(1): 131-134
Abstract  |  Download  |  Country: India  |  File Size: 211 KB  |  Views: 248   Downloads: 155

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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