Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2025, Vol. 6, Issue 1, Part B
S. No. Title and Authors Name
1
The effect of ambient UV radiation on high and low altitude north Bengal Tea
Adrija Biswas, Rittika Nandi, Rounak Das, Sharanya Sreemani, Tirthankar Roy, Sejuti Ray, Rangan Datta, Biswajit Bera, Jaydip Ghosh and Sudeshna Shyam Choudhury
J. Curr. Res. Food Sci., 2025; 6(1): 85-96
Abstract  |  Download  |  Country: India  |  File Size: 925 KB  |  Views: 51   Downloads: 33
2
Empowering health: The role of dietary habits and physical activity in managing PCOS symptoms through effective lifestyle intervention
Richa, Prabha Nag and MD Azharuddin Laskar
J. Curr. Res. Food Sci., 2025; 6(1): 97-101
Abstract  |  Download  |  Country: India  |  File Size: 263 KB  |  Views: 62   Downloads: 26
3
Analysis of the occurrence and effects of the nutritional shortage on well-being
P Sabarish and GL Hariharan
J. Curr. Res. Food Sci., 2025; 6(1): 102-105
Abstract  |  Download  |  Country: Cote D\'Ivoire  |  File Size: 218 KB  |  Views: 33   Downloads: 17

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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