Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2025, Vol. 6, Issue 1, Part B
Analysis of the occurrence and effects of the nutritional shortage on well-being


Author(s): P Sabarish and GL Hariharan

Abstract: Nutritional deficiencies have a substantial impact on physical and mental health worldwide, including side effects such as visual issues and dizziness. This study analyzes data from 150 people to investigate the prevalence, causes, and consequences of nutritional deficits in Coimbatore. Chi-square tests, correlation, rank, and percentage analyses reveal important findings, including a strong relationship between gender and Vitamin A intake. Low Vitamin A consumption is responsible for around 39% of vision problems, 21% of them are inherited, and 40% are caused by other reasons. The findings highlight the importance of tailoring treatments to address these deficits and promote life satisfaction, such as targeted dietary education and public health programs.

Pages: 102-105 | Views: 32 | Downloads: 17

Download Full Article: Click Here

Journal of Current Research in Food Science
How to cite this article:
P Sabarish, GL Hariharan. Analysis of the occurrence and effects of the nutritional shortage on well-being. J Curr Res Food Sci 2025;6(1):102-105.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
Call for book chapter