Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part C
| Title and Authors Name |
|---|
Sensory evaluation of green coffee beans biscuit, Sev, Namakpara & chocolate at 0, 45, & 90 days Aarzoo Tomar and Dr. Parvinder Kaur J. Curr. Res. Food Sci., 2025; 6(1): 161-169 |
Polysaccharide: A biodegradable biopolymer for edible films and coating Ramakant Goyal, Shuchi Verma, Manvi Vaish and Aparna Shekhar J. Curr. Res. Food Sci., 2025; 6(1): 170-176 |
Therapeutic and nutritional potential of fish liver oil: A comprehensive review Jinal Parmar, Payal Thakkar, Sneha Thakur and Jyothsna Devi Kuchipudi J. Curr. Res. Food Sci., 2025; 6(1): 177-180 |
Gut microbiome and cancer: Mechanisms, dysbiosis, and therapeutic prospects Shalini, Ahana Majumdar, Rayees AK and Paheli Bhatt J. Curr. Res. Food Sci., 2025; 6(1): 181-184 |
Maturity-onset diabetes of the young (MODY): Pathophysiology and dietary management Sonali Das, Gargi Ckakrabarty, Souvik Chakraborty and Deblina Chatterjee J. Curr. Res. Food Sci., 2025; 6(1): 185-187 |
Antioxidant activity of fish liver oil: A review Sohel Rana Sheakh, Jasmine Sultana, Debasmita Sarkar, Khan Farhana Mahreen and Prathiksa Pramanik J. Curr. Res. Food Sci., 2025; 6(1): 188-191 |
Microbiological, nutritional and sensory characteristics of novel probiotic barnyard millet beverage fortified with custard apple Adhithi M Kalkura, Mahalakshmi S Patil and Ann Catherine Archer J. Curr. Res. Food Sci., 2025; 6(1): 192-199 |
Public awareness and perception of gastrointestinal health: A comparative study of rural and urban areas in Khordha District, Odisha Suchismita Patra and Padmalaya Jena J. Curr. Res. Food Sci., 2025; 6(1): 200-203 |
A study on the influence of experience and education on nutritional knowledge in collegiate athletes Noora Kasim PM, Sreeja S and Charles A Joseph J. Curr. Res. Food Sci., 2025; 6(1): 204-208 |
Nutritional evaluation of seed-based formulations: investigating the macronutrient composition of flaxseeds, chia seeds, pumpkin seeds, and sunflower seeds Aarohi Sanjay Andhare and Preeti Dharmade J. Curr. Res. Food Sci., 2025; 6(1): 209-213 |
