Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part C
Enhancing functional food profiles: The role of milk powders and protein concentrates in cereal-based energy bars
Author(s): Paula Martínez
Abstract: The rise of health-conscious consumers has significantly increased the demand for functional foods, particularly those that offer enhanced nutritional profiles and convenience. Cereal-based energy bars have emerged as a prominent solution to this demand, providing a quick, nutrient-dense snack. To enhance their nutritional value, milk powders and protein concentrates are increasingly being incorporated into energy bar formulations. These dairy-derived ingredients not only increase the protein content but also contribute essential amino acids, bioactive peptides, and other nutritional components that offer health benefits such as improved muscle repair, immune function, and overall well-being. This paper reviews the nutritional contributions of milk powders and protein concentrates, examines their technological functionalities in bar formulations, and discusses their impact on consumer acceptability. By understanding these aspects, we highlight the growing significance of these ingredients in developing energy bars that align with modern nutritional trends.
Pages: 214-216 | Views: 663 | Downloads: 225
Download Full Article: Click Here
How to cite this article:
Paula Martínez. Enhancing functional food profiles: The role of milk powders and protein concentrates in cereal-based energy bars. J Curr Res Food Sci 2025;6(1):214-216.
