Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part D
| Title and Authors Name |
|---|
Fruits and Vegetable waste: A potential functional ingredient Shruti K Bhardwaj, Ishani Ganguly, Souvik Tewari and Nabanita Pal J. Curr. Res. Food Sci., 2025; 6(1): 240-242 |
Therapeutic nutrition in PCOS: Exploring the impact of diet on hormonal balance and metabolic health Ahana Majumdar, Khan Farhana Mahreen, Arpita Nandi, Payel Roy and Ankita Ganguly J. Curr. Res. Food Sci., 2025; 6(1): 243-247 |
Impact of cooking on the nutritional composition of Moringa oleifera pods Vidyaratna Mane, Vandana Dongare, Suryakant Wadkar, CC Shete, Akshata Desai and Prajakta Choudhari J. Curr. Res. Food Sci., 2025; 6(1): 248-252 |
Exploring the nutritional and functional potential of hillstream fish for sustainable food security and freshwater ecosystem: A review Beihrosa Solo J. Curr. Res. Food Sci., 2025; 6(1): 253-256 |
Influence of particle size on prebiotic index and mineral composition of chickpea powder for premix development Prashansa, Prakash Bharti and Neelam Yadav J. Curr. Res. Food Sci., 2025; 6(1): 257-261 |
Balancing meat consumption and cancer risk: Nutritional benefits and protective strategies Sagnik Ghatak J. Curr. Res. Food Sci., 2025; 6(1): 262-267 |
Probiotics, Gut-brain axis, and stress: A review of nutritional therapeutics Poulami Biswas, Sinjini Roychoudhury, Suhita Sinha Basak and Souvik Tewari J. Curr. Res. Food Sci., 2025; 6(1): 268-271 |
The role of millets in the management of non-insulin dependent diabetes mellitus Jahnvi Sharma, Priyanka and Ajai Kumar Pandey J. Curr. Res. Food Sci., 2025; 6(1): 272-276 |
Nutritional and sensory impact of replacing milk with soy and pea protein in coconut sweetmeat: A vegan alternative Shruti More and Nandkumar Nair J. Curr. Res. Food Sci., 2025; 6(1): 277-284 |
Growth, nutrient uptake of plantain (Musa paradisiaca L) as affected by fertilizer types and rates in Ogbomoso Nigeria Adetoro IO and Olaniyi JO J. Curr. Res. Food Sci., 2025; 6(1): 285-288 |
Food safety knowledge–practice gaps in home-based catering ventures: Implications for consumer health in Kuje Aisha M Lawal, Chinedu A Okeke and Uchechi E Nwosu J. Curr. Res. Food Sci., 2025; 6(1): 289-294 |
