Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part D
| Title and Authors Name |
|---|
Fruits and Vegetable waste: A potential functional ingredient Shruti K Bhardwaj, Ishani Ganguly, Souvik Tewari and Nabanita Pal J. Curr. Res. Food Sci., 2025; 6(1): 240-242 |
Therapeutic nutrition in PCOS: Exploring the impact of diet on hormonal balance and metabolic health Ahana Majumdar, Khan Farhana Mahreen, Arpita Nandi, Payel Roy and Ankita Ganguly J. Curr. Res. Food Sci., 2025; 6(1): 243-247 |
Impact of cooking on the nutritional composition of Moringa oleifera pods Vidyaratna Mane, Vandana Dongare, Suryakant Wadkar, CC Shete, Akshata Desai and Prajakta Choudhari J. Curr. Res. Food Sci., 2025; 6(1): 248-252 |
Exploring the nutritional and functional potential of hillstream fish for sustainable food security and freshwater ecosystem: A review Beihrosa Solo J. Curr. Res. Food Sci., 2025; 6(1): 253-256 |
Influence of particle size on prebiotic index and mineral composition of chickpea powder for premix development Prashansa, Prakash Bharti and Neelam Yadav J. Curr. Res. Food Sci., 2025; 6(1): 257-261 |
