Journal of Current Research in Food Science
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  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2025, Vol. 6, Issue 1, Part E
S. No. Title and Authors Name
1
Tamarindus indica: Origin, cultivation, and antioxidant potential of a multifunctional medicinal plant
Chavan PP, Gadhe KS, Gunjan Sharma and Rohit Kondamgire
J. Curr. Res. Food Sci., 2025; 6(1): 313-322
Abstract  |  Download  |  Country: India  |  File Size: 352 KB  |  Views: 134   Downloads: 82
2
Probiotic orange juice: A comprehensive review of health benefits, viability and innovation
Mohammad Kaif, Deshpande HW, Machewad GM and Ansari Ahmed
J. Curr. Res. Food Sci., 2025; 6(1): 323-333
Abstract  |  Download  |  Country: India  |  File Size: 305 KB  |  Views: 91   Downloads: 42
3
Biodegradable coating and films from food waste: Applications for smart food packaging industry: A review
Aastha Thapliyal, Prachi Saini, Shiya Pal, Maanya Sharma, Sapna Bhandari, Rattan Singh and Anushka Pallavi
DOI: https://doi.org/10.22271/foodsci.2025.v6.i1e.219
J. Curr. Res. Food Sci., 2025; 6(1): 334-338
Abstract  |  Download  |  Country: India  |  File Size: 234 KB  |  Views: 111   Downloads: 53
4
Removal of bitterness in citrus fruit juices using various novel technologies: A Review
Hurriya Siddiqui, Sanchita Rana, Suparna Chakraborty, Khushboo Negi, Rattan Singh and Anushka Pallavi
DOI: https://doi.org/10.22271/foodsci.2025.v6.i1e.220
J. Curr. Res. Food Sci., 2025; 6(1): 339-346
Abstract  |  Download  |  Country: India  |  File Size: 253 KB  |  Views: 138   Downloads: 80
5
Implementation of nutritional interventions and challenges
N Sai Prashanthi
DOI: https://doi.org/10.22271/foodsci.2025.v6.i1e.221
J. Curr. Res. Food Sci., 2025; 6(1): 347-360
Abstract  |  Download  |  Country: India  |  File Size: 861 KB  |  Views: 92   Downloads: 46
6
Nutritional and sensory evaluation of functional cookies fortified with Amra (Spondias pinnata) and Harad (Terminalia chebula) peel powders
Kalpana, Akhilesh Kumar Rana, Tanuja Srivastava, Rahul Jamwal, Gajender and Usman Ahmed
DOI: https://doi.org/10.22271/foodsci.2025.v6.i1e.222
J. Curr. Res. Food Sci., 2025; 6(1): 361-368
Abstract  |  Download  |  Country: India  |  File Size: 481 KB  |  Views: 132   Downloads: 77
7
Nutritional knowledge, attitude, and practices among college going students
P Bhuvaneshwari
J. Curr. Res. Food Sci., 2025; 6(1): 369-373
Abstract  |  Download  |  Country: India  |  File Size: 407 KB  |  Views: 79   Downloads: 47
8
Production of a therapeutic cinnamon drink enhanced bio actively using three species of lactobacillus bacteria
Hussein Essa Hamad
DOI: https://doi.org/10.22271/foodsci.2025.v6.i1e.224
J. Curr. Res. Food Sci., 2025; 6(1): 374-378
Abstract  |  Download  |  Country: Iraq  |  File Size: 446 KB  |  Views: 94   Downloads: 32
9
Harnessing nutraceuticals and functional foods for long-term health and disease prevention: A review
Anuj, Vishal Rawat and Shubham Negi
J. Curr. Res. Food Sci., 2025; 6(1): 379-389
Abstract  |  Download  |  Country: India  |  File Size: 496 KB  |  Views: 50   Downloads: 32
10
Antioxidant activity, qualitative phytochemicals and mineral contents of the seeds of African custard apple (Annona senegalensis Persoon)
Oyeniyi AO, Ogunsola FO, Rasaq UA and Salako OF
DOI: https://doi.org/10.22271/foodsci.2025.v6.i1e.226
J. Curr. Res. Food Sci., 2025; 6(1): 390-393
Abstract  |  Download  |  Country: Nigeria  |  File Size: 208 KB  |  Views: 118   Downloads: 78

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