Journal of Current Research in Food Science
2025, Vol. 6, Issue 1, Part F
| Title and Authors Name |
|---|
Chemicals and microorganisms in street vended foods in India, source & health impact on humans: A review Pradeep K Mitharwal, Arun Goyal and Avadhesh Sharma Anil J. Curr. Res. Food Sci., 2025; 6(1): 424-432 |
Phenotypic and biochemical characterization with confirmatory testing of isolates from Lablab purpureus Divya Singh Kushwah and Shadma Siddiqui J. Curr. Res. Food Sci., 2025; 6(1): 433-436 |
Phenotypic and biochemical characteristics and confirmatory tests of isolates from Mimosa pudica Divya Singh Kushwah and Shadma Siddiqui J. Curr. Res. Food Sci., 2025; 6(1): 437-440 |
Analysis of nutritional composition of pearl millet and development of value - added products Shalini Kumari and Gargi Saxena J. Curr. Res. Food Sci., 2025; 6(1): 441-448 |
Prevalence and frequency of fast food consumption among university of Zambia students Esther Malama J. Curr. Res. Food Sci., 2025; 6(1): 449-454 |
Exploring the frontier of sustainable alternatives: Design, development, and evaluation of mushroom-based edible cups utilizing Agaricus bisporus Helen Reshma, Joy Lincy, B Nandhini, Mahalakshmi Sundarapandian and Suresh Balasubramanian J. Curr. Res. Food Sci., 2025; 6(1): 455-467 |
Exploring food adulteration awareness level and its determinants among homemakers Priyanka Gupta and Anju Bisht J. Curr. Res. Food Sci., 2025; 6(1): 468-470 |
Impact of fast-food consumption on public health: A comparative study between urban and rural peoples Mos Najma Akter, Nusrat Jahan, Bipine Chandra Biswas, Salman Hasan, Md. Abdullah, Md Mehedi Hasan and Mst. Lucky Akter J. Curr. Res. Food Sci., 2025; 6(1): 471-478 |
Comparative analysis of the sensory and nutritional attributes of pulao made with black rice and white rice Preeti Dhankhar and Parvinder Kaur J. Curr. Res. Food Sci., 2025; 6(1): 479-484 |
