Journal of Current Research in Food Science
2025, Vol. 6, Issue 2, Part A
Development and nutritional evaluation of a chocolate-based functional yoga nutrition bar
Author(s): Chintapalli Sai Namitha and Anil Bukya
Abstract:
DOI: 10.22271/foodsci.2025.v6.i2a.241
Pages: 25-28 | Views: 840 | Downloads: 609
Download Full Article: Click Here
How to cite this article:
Chintapalli Sai Namitha, Anil Bukya. Development and nutritional evaluation of a chocolate-based functional yoga nutrition bar. J Curr Res Food Sci 2025;6(2):25-28. DOI: 10.22271/foodsci.2025.v6.i2a.241
