Journal of Current Research in Food Science
2025, Vol. 6, Issue 2, Part C
Biochemical assessment and public health implications of food adulteration in Hussaini Alam, Hyderabad: A life sciences based survey and laboratory investigation
Author(s): Anitha Saka, M Pranitha and K Shailaja
Abstract: Food adulteration has emerged as a critical public health concern in India, particularly in densely populated urban regions where informal food markets operate with limited oversight. This study evaluates the biochemical presence of adulterants in commonly consumed foods in HussainiAlam, Hyderabad, and examined the associated health implications among local consumers. Using a mixed-method approach, the study analysed 200 food samples including milk, spices, fruits, vegetables, edible oils, sweets, and packaged snacks through qualitative biochemical tests recommended by the Food Safety and Standards Authority of India (FSSAI). Additionally, a structured survey of 200 students, faculty members, and residents of the area assessed the awareness levels, consumption habits, and health outcomes.The present study revealed that more than half of the samples tested were adulterated, with spices (62.5%) and milk (60%) showing the highest prevalence. Detected adulterants included starch, detergents, lead chromate, Sudan dyes, calcium carbide, and mineral oils. Survey participants reported frequent symptoms such as stomach pain, nausea, allergies, and vomiting, which align with known toxicological effects of the adulterants identified. Although 68% of respondents were aware of food adulteration, only 35% possessed practical knowledge of detection methods.The findings highlight the urgent need for improved consumer education, stricter enforcement of food safety regulations, vendor training, and accessible field-testing mechanisms. By integrating biochemical evidence with public health findings, this study contributes to ongoing efforts to strengthen urban food safety in India.
DOI: 10.22271/foodsci.2025.v6.i2c.275
Pages: 185-189 | Views: 114 | Downloads: 44
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How to cite this article:
Anitha Saka, M Pranitha, K Shailaja. Biochemical assessment and public health implications of food adulteration in Hussaini Alam, Hyderabad: A life sciences based survey and laboratory investigation. J Curr Res Food Sci 2025;6(2):185-189. DOI: 10.22271/foodsci.2025.v6.i2c.275
