Journal of Current Research in Food Science

Underutilized vegetables are a diverse group of plant species that remain region-specific and season-bound but possess high nutritional and medicinal potential. In India, the daily vegetable consumption is significantly lower than the recommended intake, highlighting the need to promote these minor crops. These vegetables, including winged bean, pointed gourd, drumstick, elephant foot yam, ivy gourd, sweet gourd, gherkin, amaranth, purslane, water leaf, water spinach, chekurmanis, agathi, and Basella, are rich in proteins, vitamins (A, B, C), minerals (calcium, iron, magnesium), antioxidants, and bioactive compounds. They demonstrate resistance to biotic and abiotic stresses and can thrive under diverse agro-climatic conditions. Consumption of these crops helps combat malnutrition, anemia, hidden hunger, diabetes, cardiovascular diseases, and other health disorders. Moreover, they support rural livelihoods, generate income, and contribute to household food security. Integrating underutilized vegetables into farming systems enhances biodiversity, ensures sustainable food production, and strengthens nutritional security for growing populations. Therefore, promoting these crops is vital for health, economic stability, and sustainable agriculture.