Journal of Current Research in Food Science

Editor-In-Chief: Dr. Pukhraj Meena
Editorial Board
P-ISSN: 2709-9377
E-ISSN: 2709-9385
Abbreviated Title: J. Curr. Res. Food Sci.
DOI: https://www.doi.org/10.22271/foodsci

Impact Factor (RJIF): 5.71 [Link]
Publisher: AkiNik Publications

Journal of Current Research in Food Science is an official publication of the Society of Food Science and Nutrition. The journal is a Peer Reviewed International Open Access Journal which is abstracted in various reputed databases. The food science journal provides the platform with the aim of motivating the students and personnel in all fields of food science and nutrition.

The food science journal publishes articles in all fields of food science and nutrition, which includes: emerging safety and toxicological issues, food quality and safety, nutraceuticals, functional foods and functional ingredients, food engineering, proteomics, metabolomics, nutrigenomics etc.

Abstracting and Indexing Information of Food Science Journal:

Indexing in: Google Scholar, ResearchGate, R-Access, ICMJE, CrossRef and Scilit.

This food science journal is an ideal platform for anyone working in area food science and nutrition. Publications are welcome from students and professionals alike and will solely be judged on their content and scientific merit.

Online submission of the manuscript is strongly recommended. A manuscript number will be mailed to the corresponding author within one week or earlier. Prospective authors can submit their manuscripts at foodresearchjournal@gmail.com. All manuscripts are subjected to peer review process (which are not previously published and are not under consideration for publication by another journal) would be published without any delay in a subsequent issue after acceptance. Read Instructions to Author for more details.

Announcements

Fast Track Publication Service of Food Science Journal

The Food Science Journal provides fast track publication service to shorten the time to decision and publication. Authors if they wish can have their article published within 1 weeks of manuscript submission.

If you wish to use fast track publication service, please submit your manuscript and write to editor at foodresearchjournal@gmail.com or call the editorial office at +91-9711224068.