Journal of Current Research in Food Science
Peer Review and Publication PolicyThe journal employs the double-blind peer review process, where both reviewers and authors remain anonymous throughout the review process.
Every proposal submitted for publication is read at least by an editor, for an initial review. If the paper agrees with editorial policies and with a minimum quality level, is sent to two reviewers. The reviewers won't know the author's identity, as any identifying information will be stripped from the document before review.
Reviewers' comments to the editors are confidential and before passing on to the author will made anonymous. Based on the reviewers' comments, the Editorial Board makes a final decision on the acceptability of the manuscript, and communicates to the authors the decision, along with referees' reports. Whether significant revisions are proposed, acceptance is dependent on whether the author can deal with those satisfactorily.
Policy on Retraction of articles
The Journal follows the COPE guidelines for Retraction of articles: It Can be found at following link:
Policy on plagiarism
The Journal do check plagiarism of submitted paper through open source software Viper. To complain, please feel free to contact us. The journal will debar the guilty authors from publishing for the period of six months.
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