Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

Editorial Board
Editor-in-chief
Dr. Pukhraj MeenaDr. Pukhraj Meena (Ph.D.)
Principal
Department of Dairy Science & Food Technology, College of Food Technology, Dhule, Maharashtra, India
Email: pmeena.bhu@gmail.com
Editors
Dr. James E. ObiegbunaDr. James E. Obiegbuna (Ph.D.)
Associate Professor
Department of Food Science and Technology Nnamdi Azikiwe University, Awka, Nigeria
Email: jamesobifst@yahoo.com
Dr. Saiyyad Alamdar HusainDr. Saiyyad Alamdar Husain (Ph.D.)
Assistant Professor & COS ( Food Science & Technology)
Department of Applied Biology (Food Science & Technology). University of Science & Technology, Meghalaya, India
Email: alamdar.amu@gmail.com
Dr. SM PrasadDr. SM Prasad (Ph.D.)
Assistant Professor
Department of Nutrition and Dietetics, Rahmath Nagar, Tirunelveli, Tamil Nadu-627011,
Email: prasadsm@ymail.com
Phone: 9944945311
Dr. B. RameshDr. B. Ramesh (Ph.D.)
Teaching Faculty
Dept of Food Technology, Vikrama Simhapuri University, SPSR. Nellore-524003, Andhra Pradesh State, India
Email: rammygp@gmail.com
Phone: 9440634496
Parkash MeghwarParkash Meghwar (B. Sc. (Hons))
Institute of Food and Sciences and Technology, Sindh Agriculture University Tandojam
Email: kparkash707@gmail.com
Ashok Kumar CAshok Kumar C (M.Sc.)
Assistant Professor
Postgraduate Studies and Research in Food ScienceSt. Aloysius College (Autonomous)Mangaluru.
Email: chashokram@gmail.com
Dr. Jagamohan MeherDr. Jagamohan Meher (PhD)
Associate Professor
Department of Agricultural Engineering,Kalasalingam Academy of Research and Education(KARE),Krishnankoil, Tamil Nadu, India-626126
Email: jaga@klu.ac.in
S M PrasadS M Prasad (DECE.,M.Sc.,M.Phil.,SET.,)
Assistant Professor
Department of Nutrition and Dietetics,Sadakathullah Appa College (Autonomous)Rahmath Nagar, Tirunelveli, Pin-627011. Tamil Nadu. India.
Email: prasadsm@ymail.com

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Journal of Current Research in Food Science