Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part A
Health and immunity enhancing properties of barnyard millet and its use in the food industry: A study


Author(s): Shinde EM, Pawar VS, Rodge SM and Gajmal DB

Abstract: Consumers\' appetite for nutritious and natural foods made from whole grains is rising. They are riche in dietary fibre, low glycemic load and have micronutrients like vitamin such as magnesium, iron and vitamin B. One of the fastest growing small millets is the Barnyard millet (Echinochloa frumentacea Link). In the review paper, major varietal variations were observed in physico-chemical characteristics and nutrient composition

Pages: 40-43 | Views: 56 | Downloads: 34

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How to cite this article:
Shinde EM, Pawar VS, Rodge SM, Gajmal DB. Health and immunity enhancing properties of barnyard millet and its use in the food industry: A study. J Curr Res Food Sci 2021;2(2):40-43.
Journal of Current Research in Food Science