Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part B
Genetic diversity and performance evaluation of cauliflower


Author(s): Ahmed Hussien, Ahmad Al-Menshawy and Mohamed Ouf

Abstract: This paper investigates the genetic diversity among cauliflower (Brassica oleracea var. botrytis) varieties and evaluates their agronomic performance under various environmental conditions. By employing molecular markers and field trials across different agro-ecological zones, the study aims to identify superior varieties that combine high yield potential with resilience to biotic and abiotic stresses. The findings contribute to the development of improved cauliflower cultivars, ensuring food security and sustainability in vegetable production systems.

Pages: 121-124 | Views: 166 | Downloads: 65

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Journal of Current Research in Food Science
How to cite this article:
Ahmed Hussien, Ahmad Al-Menshawy, Mohamed Ouf. Genetic diversity and performance evaluation of cauliflower. J Curr Res Food Sci 2021;2(2):121-124.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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