Journal of Current Research in Food Science
2022, Vol. 3, Issue 2, Part A
Physico chemical analysis of kandi peda sold in Satara city
Author(s): RU Bagal, DT Undratwad and KS Deshmukh
Abstract: The Present Investigation entitled “Quality Analysis of Kandi Peda Sold in Satara City” was undertaken during the year 2020-2021 The objective of present investigation was to study the physico-chemical quality, to study sensory evaluation and to know the sale price of paneer sold in Satara city. In all 75 samples of Kandi peda were examined during the course of investigation which were collected from different regions viz., central, east, west, north and south region. From each region, 15 samples were collected and analysed during three fortnight. So, 5 samples of each regions were analysed each fortnight. These kandi peda samples were collected by adopting stratified randomization technique. Central, east, west, north and south region kandi peda samples contained on an average moisture 18.24, 13.77, 12.05, 14.42, and 12.59 per cent, fat 13.71, 19.97, 21.13, 20.68 and 21.66 per cent, protein 14.36, 16.66, 17.93, 16.53 and 18.46 per cent, ash 2.21, 2.49, 2.66, 2.36 and 2.74 per cent, total solids 81.75, 86.22,87.95, 85.57 and 87.40 per cent, pH 5.81, 5.91, 5.79, 5.82 and 5.91, acidity 0.17, 0.21, 0.23, 0.23 and 0.24, respectively.
Pages: 05-07 | Views: 144 | Downloads: 51
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How to cite this article:
RU Bagal, DT Undratwad, KS Deshmukh. Physico chemical analysis of kandi peda sold in Satara city. J Curr Res Food Sci 2022;3(2):05-07.