Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 2, Part A
Sensory evolution of Kandi Peda sold in Satara city


Author(s): RU Bagal, DT Undratwad and KS Deshmukh

Abstract: The Present Investigation entitled “Quality Analysis of Kandi Peda Sold in Satara City” was undertaken during the year 2020-2021 The objective of present investigation was to study the physico-chemical quality, to study sensory evaluation and to know the sale price of paneer sold in Satara city. In all 75 samples of Kandi Peda were examined during the course of investigation which were collected from different regions viz., central, east, west, north and south region. From each region, 15 samples were collected and analysed during three fortnight. So, 5 samples of each regions were analysed each fortnight. These Kandi Peda samples were collected by adopting stratified randomization technique. It was reported that, the overall acceptability score of central, east, west, north, south regions Kandi Peda were as 7.46, 7.96, 7.70, 8.39, and 7.51, respectively. Higher score was observed in north region Kandi Peda. From this result it was showed that sensory quality of north region Kandi Peda was good than central, East, West, South region Kandi Peda.

Pages: 08-10 | Views: 71 | Downloads: 30

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How to cite this article:
RU Bagal, DT Undratwad, KS Deshmukh. Sensory evolution of Kandi Peda sold in Satara city. J Curr Res Food Sci 2022;3(2):08-10.
Journal of Current Research in Food Science