Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 1, Part A
Status of vegetable processing and value addition


Author(s): Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Puja, Deepali Mudgal and Vijai Kumar

Abstract: The development of vegetable product is most important as it is improving shelf life of the vegetables and it also improves the quality of vegetable by the addition of value in it. These crops have high potential in maintaining sustainability in terms of economy country. Many of the vegetables are under estimate in terms of processing although they have high processing capacity. In India there are various types of vegetable are available because they are not utilizing properly although they have very high nutritive value. This review give information about processing of some of the major vegetable crops and it also cover processed product of vegetables.

Pages: 40-48 | Views: 1098 | Downloads: 801

Download Full Article: Click Here

Journal of Current Research in Food Science
How to cite this article:
Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Puja, Deepali Mudgal, Vijai Kumar. Status of vegetable processing and value addition. J Curr Res Food Sci 2023;4(1):40-48.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
Call for book chapter