Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 1, Part B
S. No. Title and Authors Name
1
Effect of diet and physiotherapy for reducing gout associated symptoms
Mainak Sur, Shalmali Ray, Anirban Pattanayak, Souvik Tewari and Prathiksa Pramanik
J. Curr. Res. Food Sci., 2023; 4(1): 91-94
Abstract  |  Download  |  Country: India  |  File Size: 116 KB  |  Views: 528   Downloads: 235
2
Medicinal values of mulberry (Morus spp.): A review
Kahkashan Qayoom and Shaista Manzoor
J. Curr. Res. Food Sci., 2023; 4(1): 95-99
Abstract  |  Download  |  Country: India  |  File Size: 187 KB  |  Views: 926   Downloads: 543
3
Nutritional and therapeutic potentials of wholesome plant-based fermented food products of India
Chanchal, Akanksha Yadav and Kunal
J. Curr. Res. Food Sci., 2023; 4(1): 100-105
Abstract  |  Download  |  Country: India  |  File Size: 461 KB  |  Views: 743   Downloads: 201
4
Food habits and medical circumstances are linked to third-trimester weight increase during pregnancy
Remya Paul Mukkathu, Dr. Uma Soni, Athira Mol PR, Padmasree PS, Alona Claris Joseph, Aarcha Suresh, Amrutha M, Shafeena Irshad and Anusree Sreekumar
J. Curr. Res. Food Sci., 2023; 4(1): 106-114
Abstract  |  Download  |  Country: India  |  File Size: 181 KB  |  Views: 612   Downloads: 217
5
Antioxidant activity (DPPH percentage) of dietary fibre enriched prebiotic biscuit
Rita Mondal, Pragya Tiwari and Ranajit Kumar Khalua
J. Curr. Res. Food Sci., 2023; 4(1): 115-118
Abstract  |  Download  |  Country: India  |  File Size: 286 KB  |  Views: 329   Downloads: 119

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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