Journal of Current Research in Food Science
2023, Vol. 4, Issue 1, Part B
| Title and Authors Name |
|---|
Effect of diet and physiotherapy for reducing gout associated symptoms Mainak Sur, Shalmali Ray, Anirban Pattanayak, Souvik Tewari and Prathiksa Pramanik J. Curr. Res. Food Sci., 2023; 4(1): 91-94 |
Medicinal values of mulberry (Morus spp.): A review Kahkashan Qayoom and Shaista Manzoor J. Curr. Res. Food Sci., 2023; 4(1): 95-99 |
Nutritional and therapeutic potentials of wholesome plant-based fermented food products of India Chanchal, Akanksha Yadav and Kunal J. Curr. Res. Food Sci., 2023; 4(1): 100-105 |
Food habits and medical circumstances are linked to third-trimester weight increase during pregnancy Remya Paul Mukkathu, Dr. Uma Soni, Athira Mol PR, Padmasree PS, Alona Claris Joseph, Aarcha Suresh, Amrutha M, Shafeena Irshad and Anusree Sreekumar J. Curr. Res. Food Sci., 2023; 4(1): 106-114 |
Antioxidant activity (DPPH percentage) of dietary fibre enriched prebiotic biscuit Rita Mondal, Pragya Tiwari and Ranajit Kumar Khalua J. Curr. Res. Food Sci., 2023; 4(1): 115-118 |
