Journal of Current Research in Food Science

2023, Vol. 4, Issue 1, Part B

S. No.	Title and Authors Name
1	Effect of diet and physiotherapy for reducing gout associated symptoms Mainak Sur, Shalmali Ray, Anirban Pattanayak, Souvik Tewari and Prathiksa Pramanik J. Curr. Res. Food Sci., 2023; 4(1): 91-94 Abstract \| Download \| Country: India \| File Size: 241 KB \| Views: 76 Downloads: 44
2	*Medicinal values of mulberry (Morus* spp.): A review Kahkashan Qayoom and Shaista Manzoor DOI: https://doi.org/10.22271/foodsci.2023.v4.i1b.94 J. Curr. Res. Food Sci., 2023; 4(1): 95-99 Abstract \| Download \| Country: India \| File Size: 427 KB \| Views: 165 Downloads:** 97
3	Nutritional and therapeutic potentials of wholesome plant-based fermented food products of India Chanchal, Akanksha Yadav and Kunal DOI: https://doi.org/10.22271/foodsci.2023.v4.i1b.95 J. Curr. Res. Food Sci., 2023; 4(1): 100-105 Abstract \| Download \| Country: India \| File Size: 281 KB \| Views: 77 Downloads: 31
4	Food habits and medical circumstances are linked to third-trimester weight increase during pregnancy Remya Paul Mukkathu, Dr. Uma Soni, Athira Mol PR, Padmasree PS, Alona Claris Joseph, Aarcha Suresh, Amrutha M, Shafeena Irshad and Anusree Sreekumar DOI: https://doi.org/10.22271/foodsci.2023.v4.i1b.96 J. Curr. Res. Food Sci., 2023; 4(1): 106-114 Abstract \| Download \| Country: India \| File Size: 430 KB \| Views: 43 Downloads: 9

S. No.	Title and Authors Name
1	Effect of diet and physiotherapy for reducing gout associated symptoms Mainak Sur, Shalmali Ray, Anirban Pattanayak, Souvik Tewari and Prathiksa Pramanik J. Curr. Res. Food Sci., 2023; 4(1): 91-94 Abstract \| Download \| Country: India \| File Size: 241 KB \| Views: 76 Downloads: 44
2	*Medicinal values of mulberry (Morus* spp.): A review Kahkashan Qayoom and Shaista Manzoor DOI: https://doi.org/10.22271/foodsci.2023.v4.i1b.94 J. Curr. Res. Food Sci., 2023; 4(1): 95-99 Abstract \| Download \| Country: India \| File Size: 427 KB \| Views: 165 Downloads:** 97
3	Nutritional and therapeutic potentials of wholesome plant-based fermented food products of India Chanchal, Akanksha Yadav and Kunal DOI: https://doi.org/10.22271/foodsci.2023.v4.i1b.95 J. Curr. Res. Food Sci., 2023; 4(1): 100-105 Abstract \| Download \| Country: India \| File Size: 281 KB \| Views: 77 Downloads: 31
4	Food habits and medical circumstances are linked to third-trimester weight increase during pregnancy Remya Paul Mukkathu, Dr. Uma Soni, Athira Mol PR, Padmasree PS, Alona Claris Joseph, Aarcha Suresh, Amrutha M, Shafeena Irshad and Anusree Sreekumar DOI: https://doi.org/10.22271/foodsci.2023.v4.i1b.96 J. Curr. Res. Food Sci., 2023; 4(1): 106-114 Abstract \| Download \| Country: India \| File Size: 430 KB \| Views: 43 Downloads: 9