Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 2, Part A
Modern lifestyle and cardiovascular health: An overview


Author(s): Pallabi Chatterjee, Tushi Das, Reya Biswas, Sneha De, Sourav Adhikari and Samarpita Sadhukhan

Abstract: Contemporary lifestyle choices have a complex influence on cardiovascular health. The complex network of variables affecting cardiovascular health in the contemporary environment makes it clear that a comprehensive strategy is required. This introduction explores the complex link between contemporary lifestyle choices and cardiovascular health using information from several academic publications. Using data from many academic viewpoints, this introduction lays the groundwork for an extensive examination of the complex relationship between contemporary life choices and the state of cardiovascular health, which is crucial for modern living. The sedentary nature of modern lives and the possible stresses they may bring are the main obstacles that contemporary living may face. Although advances in knowledge and technology provide potential paths for prevention and control, poor eating habits, and psychological stresses present significant obstacles. Developing practical solutions to increase cardiovascular well-being in the context of modern living requires a holistic approach, including lifestyle adjustments, stress management techniques, and routine health monitoring. Combining individualized preventive care with a heart-healthy lifestyle not only guards against cardiovascular disease but also improves general health.

Pages: 45-48 | Views: 295 | Downloads: 144

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Journal of Current Research in Food Science
How to cite this article:
Pallabi Chatterjee, Tushi Das, Reya Biswas, Sneha De, Sourav Adhikari, Samarpita Sadhukhan. Modern lifestyle and cardiovascular health: An overview. J Curr Res Food Sci 2023;4(2):45-48.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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