Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 2, Part A
Impact on fat content, protein and carbohydrate of skim milk powder of the operating variables


Author(s): BS Chauhan and Sandeep GM Prasad

Abstract: The paper explain the work was conducted at the mother dairy food and vegetable private limited, Etawah (U.P.). We take inlet air temperature (175 °C) constant, feed flow (Kg/hr), feed concentration (Kg/m3), feed temperature (°C), outlet air temperature (°C) varies. On the basis of that fat content (%), protein (%) and cabohydrade (%) were calculated.

Pages: 01-04 | Views: 228 | Downloads: 87

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How to cite this article:
BS Chauhan, Sandeep GM Prasad. Impact on fat content, protein and carbohydrate of skim milk powder of the operating variables. J Curr Res Food Sci 2023;4(2):01-04.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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