Journal of Current Research in Food Science
2024, Vol. 5, Issue 1, Part A
Application of therapeutic diet for controlling peptic ulcer: A review
Author(s): Prathiksa Pramanik, Jasmine Sultana, Padmaja Nandi, Asmita Chatterjee, Pallabi Chatterjee and Saptarshi Mukherjee
Abstract: Peptic ulcers, characterized by open sores that develop on the inner lining of the stomach or the upper part of the small intestine, pose a significant health concern worldwide. The interplay of various factors, including Helicobacter pylori infection, non-steroidal anti-inflammatory drugs (NSAIDs), and lifestyle choices, contributes to the development and exacerbation of peptic ulcers. In recent years, therapeutic diets have gained prominence as a non-invasive and complementary approach to manage and control peptic ulcers. This review explores the application of therapeutic diets in the prevention and treatment of peptic ulcers, emphasizing their impact on symptom relief, healing, and long-term management.
Pages: 07-09 | Views: 421 | Downloads: 207
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How to cite this article:
Prathiksa Pramanik, Jasmine Sultana, Padmaja Nandi, Asmita Chatterjee, Pallabi Chatterjee, Saptarshi Mukherjee. Application of therapeutic diet for controlling peptic ulcer: A review. J Curr Res Food Sci 2024;5(1):07-09.
