Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 1, Part A
Seasonal variations in surface water quality due to leather tanning industrial effluents


Author(s): Maninder Pal Singh

Abstract: This review examines the impact of leather tanning industrial effluents on surface water quality, focusing on seasonal variations. Leather tanning is a significant source of water pollution due to the discharge of hazardous chemicals, including heavy metals and organic compounds. Seasonal changes influence the concentration and dispersion of these pollutants, affecting aquatic ecosystems and water usability. The review consolidates findings from various studies to understand the temporal dynamics of pollutant levels and their ecological consequences, highlighting the need for effective water management and pollution control strategies.

Pages: 27-30 | Views: 539 | Downloads: 346

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Journal of Current Research in Food Science
How to cite this article:
Maninder Pal Singh. Seasonal variations in surface water quality due to leather tanning industrial effluents. J Curr Res Food Sci 2024;5(1):27-30.

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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