Journal of Current Research in Food Science
2024, Vol. 5, Issue 1, Part A
Production of macrobiotic herbal product with combination of citrus waste and spices
Author(s): Jyoti and Dr. Veena
Abstract: Using spices shows Indian culture which enhances taste, flavor, texture of food and help to improve immunity with good body strength. Spices work like unnamed supplements we add in all food preparation. This research study based on macrobiotic herbal product formation of organic citrus peel and spices. Citrus are widely consumed spices of fruits used in all over world. Processing of citrus fruit enhance waste which is responsible for environmental hazard. Combine process of citrus peel waste and spices manufactured herbal powder which can use be use in food production and macrobiotic herbal pills help to reduce lifestyle disorder. This research study valuable for reuse citrus waste in consumable foam through various processing. Now a day we can find huge review related to reuse citrus peel waste which can help to improve quality of food. This necessary action will play vital iniciative to improve environmental hazardous situation.
Pages: 36-40 | Views: 458 | Downloads: 145
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How to cite this article:
Jyoti, Dr. Veena. Production of macrobiotic herbal product with combination of citrus waste and spices. J Curr Res Food Sci 2024;5(1):36-40.
