Journal of Current Research in Food Science
2024, Vol. 5, Issue 1, Part B
| Title and Authors Name |
|---|
Effect of storage duration on the microbiological and heavy metal levels in sachet water samples consumed within Enugu metropolis Okeke OR, Nwanya KO, Ezeagwu PC, Aniobi CC and Ezejiofor CC J. Curr. Res. Food Sci., 2024; 5(1): 71-77 |
Sensory analysis of newly developed chips prepared from wheat flour and dates powder Moumita Barik J. Curr. Res. Food Sci., 2024; 5(1): 78-79 |
Sensory evaluation of newly developed jam prepared from beetroots and kiwi fruits Kamat Rohan Chandrakant, SA Shelke, Sirsha Chakraborty and Anirban Pattanayak J. Curr. Res. Food Sci., 2024; 5(1): 80-82 |
Banana peels: Nutritional composition and medicinal benefits Prathiksa Pramanik, Srijita Chatterjee, Oikantika Sinha and Ushasee Garai J. Curr. Res. Food Sci., 2024; 5(1): 83-88 |
An overview on post-covid infection and therapeutic intervention Puja Das, Prathiksa Pramanik, Srismita Bose, Anirban Pattanayak and Pallabi Chatterjee J. Curr. Res. Food Sci., 2024; 5(1): 89-91 |
Formulation and sensory evaluation of newly developed protein enriched powder from food wastes (banana peels and pumkin seeds) Sampa Chowdhury J. Curr. Res. Food Sci., 2024; 5(1): 92-94 |
Dietary modification for weight management: A review Saheli Das, Shubhankshi Das, Sohini Bhattacharya, Prathiksa Pramanik and Khan Farhana Mahreen J. Curr. Res. Food Sci., 2024; 5(1): 95-98 |
Formulation of infused honey and it is utilization in cookies: A review Mohammed Aadil Kashif, Dr. DT Bornare and Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 99-102 |
Review on development of texture and nutrients of ice cream by utilization of eggshell or waste Shaikh Mohammed Abbas Shaikh Mohammed Jameel, Dr. DT Bornare, Dr. SG Jaiswal J. Curr. Res. Food Sci., 2024; 5(1): 103-107 |
Use of melon peels as fortified food Srijita Chatterjee, Aditi Mukherjee and Ishani Ganguly J. Curr. Res. Food Sci., 2024; 5(1): 108-110 |
