Journal of Current Research in Food Science
2025, Vol. 6, Issue 2, Part A
| Title and Authors Name |
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Adaptive marketing strategy for MSME chips industry: A case study of Chennai-based company Kayalvizhi S, Midhun Kumar R, Ragul S, Rajaravi C and Sridhar N J. Curr. Res. Food Sci., 2025; 6(2): 01-03 |
Development, nutritional evaluation and sensory analysis of moringa (Moringa oleifera) drumstick soup as a functional dietary supplement for elderly nutrition Shabana Fatima and Anil Bukya J. Curr. Res. Food Sci., 2025; 6(2): 04-07 |
Development and nutritional characterization of functional muesli enriched with Hippophae rhamnoides (sea buckthorn) dried berries Farha Tabassum and Anil Bukya J. Curr. Res. Food Sci., 2025; 6(2): 08-11 |
Clinical nutritional assessment: Advances, challenges, and future directions in screening and diagnosis Akanksha Rai, Shristi Gupta, Aditi Rikhari, Akansha and Neelesh Kumar Mayura J. Curr. Res. Food Sci., 2025; 6(2): 12-17 |
The role of dry fruit oils in athletic performance and health Nalini Trivedi, Neelesh Kumar Maurya, Aditi Rikhari and Gayatri Nagar J. Curr. Res. Food Sci., 2025; 6(2): 18-24 |
Development and nutritional evaluation of a chocolate-based functional yoga nutrition bar Chintapalli Sai Namitha and Anil Bukya J. Curr. Res. Food Sci., 2025; 6(2): 25-28 Download | Country: India | File Size: 332 KB | Views: 143 Downloads: 87 |
Studies on various sweeteners and drying methods for candy produced from aonla (Emblica officinalis Gaertn.) cv. BSR-1 Sakthivel B, Dharshini RB, Jayashree R, Kalaimani S, Preethika S, Sarumathi A, Sivaranjani K and Vimala P J. Curr. Res. Food Sci., 2025; 6(2): 29-34 |
Development and evaluation of a plant-based flavored milk alternative from Euryale ferox seeds Anees Khan and Anil Bukya J. Curr. Res. Food Sci., 2025; 6(2): 35-39 |
Nutrient adequacy, dietary pattern, and diet quality among rural school-going children aged 7-9 years: A nutritional surveillance study Shanta Badaik J. Curr. Res. Food Sci., 2025; 6(2): 40-45 |
Probiotics: Foods and health friendly microbes Amit Kumar Jain, Ravindra Kumar Jain, Vinita Katiyar and Upendra Nabh Tripathi J. Curr. Res. Food Sci., 2025; 6(2): 46-58 |
