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Journal of Current Research in Food Science
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P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2025, Vol. 6, Issue 2, Part B
S. No. Title and Authors Name
1
Evaluation of some walnut varieties and their use in biscuit making
Abeer Majeed Shaker Al-Samarrai and Bara’a Abdul-Salam Abdul-Hameed Al-Murza
DOI: https://doi.org/10.22271/foodsci.2025.v6.i2b.249
J. Curr. Res. Food Sci., 2025; 6(2): 74-78
Abstract  |  Download  |  Country: Iraq  |  File Size: 223 KB  |  Views: 116   Downloads: 54
2
Ready-to-eat and ready-to-cook foods current developments, nutritional value, and consumer acceptance
Ahmed Al-Mansoori, Fatima Al-Kadhim, Tariq Jassim, and Zainab Ibrahim
J. Curr. Res. Food Sci., 2025; 6(2): 79-86
Abstract  |  Download  |  Country: Iraq  |  File Size: 320 KB  |  Views: 50   Downloads: 32
3
Standardisation and quality assessment of finger and pearl millet enriched multigrain cookies for celiac individuals
Bineet Kaur and Uttara Singh
DOI: https://doi.org/10.22271/foodsci.2025.v6.i2b.255
J. Curr. Res. Food Sci., 2025; 6(2): 87-92
Abstract  |  Download  |  Country: India  |  File Size: 510 KB  |  Views: 11   Downloads: 7

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