Journal of Current Research in Food Science
2025, Vol. 6, Issue 2, Part B
| Title and Authors Name |
|---|
Evaluation of some walnut varieties and their use in biscuit making Abeer Majeed Shaker Al-Samarrai and Bara’a Abdul-Salam Abdul-Hameed Al-Murza J. Curr. Res. Food Sci., 2025; 6(2): 74-78 |
Ready-to-eat and ready-to-cook foods current developments, nutritional value, and consumer acceptance Ahmed Al-Mansoori, Fatima Al-Kadhim, Tariq Jassim, and Zainab Ibrahim J. Curr. Res. Food Sci., 2025; 6(2): 79-86 |
Standardisation and quality assessment of finger and pearl millet enriched multigrain cookies for celiac individuals Bineet Kaur and Uttara Singh J. Curr. Res. Food Sci., 2025; 6(2): 87-92 |
Formulation and quality assessment of multigrain Mathri as a functional snack VS Wadmare, MS Ansari, HR Pardeshi, SD Taskar, CL Bedse and YR Kathe J. Curr. Res. Food Sci., 2025; 6(2): 93-98 |
Nutritional and by-product utilization of Bt cotton seed in food applications: Productivity variations across agro-climatic conditions in Qatar Saad Al-Obaidly and Khalid Al-Kuwari J. Curr. Res. Food Sci., 2025; 6(2): 99-101 |
Innovations in food science and technology: Exploring new frontiers in processing, preservation, and packaging Komal Singh J. Curr. Res. Food Sci., 2025; 6(2): 102-106 |
Standardisation and physicochemical properties of tamarind MS Ansari, VS Wadmare, CL Bedse, YR Kathe, SD Taskar and HR Pardeshi J. Curr. Res. Food Sci., 2025; 6(2): 107-110 |
Development of nutritious lentil crackers: A healthy and crunchy snack alternative SP Punjabi, AA Kharote, VS Wadmare, MS Ansari, PK Lokhande and PV Pandagale J. Curr. Res. Food Sci., 2025; 6(2): 111-113 |
Microbiological safety and anti-nutrient content of meat analogues from African yam beans, cowpeas, mucuna, and soybeans infused with Hibiscus sabdariffa (Zobo) calyces Attaugwu Roseline Nwabugo, Salisu Amirat Abuh and Anyadioha Josephat Ikechukwu J. Curr. Res. Food Sci., 2025; 6(2): 114-119 |
Nutritional enhancement of fruit vegetables through aeroponic cultivation: A food quality assessment Li Wei J. Curr. Res. Food Sci., 2025; 6(2): 120-127 |
Innovative foods from urban farms: Harnessing genome editing and hydroponics for nutrient-rich produce John Peterson, Amina Khoury and Lucas Müller J. Curr. Res. Food Sci., 2025; 6(2): 128-132 |
