Journal of Current Research in Food Science
Development of nutritious lentil crackers: A healthy and crunchy snack alternative
Author(s): SP Punjabi, AA Kharote, VS Wadmare, MS Ansari, PK Lokhande and PV Pandagale
Abstract:
Why settle for dull, empty-calorie snacks when you can enjoy a crunch that fuels both taste and wellness? Lentil crackers are not just another munch they’re a powerhouse of goodness in every bite. Light and crunchy, yet packed with protein and fiber, they satisfy cravings while keeping you energized and guilt-free. Research has shown that lentils are an excellent source of plant-based protein and dietary fiber, contributing to improved satiety and digestive health (Brouns et al., 2013). Each cracker brings together wholesome nutrition with irresistible flavor, turning healthy eating into a fun and enjoyable habit. In fact, lentil-based snacks offer a unique combination of essential amino acids, which can support muscle repair and overall health (Micha et al., 2017).
In a world where quick and nutritious food is in demand, lentil crackers shine as the perfect companion—convenient, nourishing, and delightfully tasty. They redefine snacking with purpose, making every crunch count. Not only do they support a balanced diet, but they also offer an environmentally friendly alternative, as lentils have a lower carbon footprint compared to many other snack ingredients (Kerr et al., 2020).Pages: 111-113 | Views: 381 | Downloads: 89
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