Journal of Current Research in Food Science

2025, Vol. 6, Issue 2, Part C

S. No.	Title and Authors Name
1	Development of fermented beverage from Clitoria ternatea and Citrus lemon Priyanka DOI: https://doi.org/10.22271/foodsci.2025.v6.i2c.268 J. Curr. Res. Food Sci., 2025; 6(2): 152-157 Abstract \| Download \| Country: India \| File Size: 640 KB \| Views: 132 Downloads: 66
2	The mechanism and efficacy of herbal bio enhancer to improve iron and vitamin b12 absorption for nutritional deficiency management Sunidhi Srivastava and Neelesh Kumar Maurya DOI: https://doi.org/10.22271/foodsci.2025.v6.i2c.269 J. Curr. Res. Food Sci., 2025; 6(2): 158-164 Abstract \| Download \| Country: India \| File Size: 317 KB \| Views: 57 Downloads: 25