Journal of Current Research in Food Science
2025, Vol. 6, Issue 2, Part D
Shamrock Tea Infused with Corn Silk and Blue Pea Flower
Author(s): Dhanya HM, Kusuma R, Suhas MG and Keerthi Kumar KS
Abstract: Shamrock tea is a herbal beverage prepared by infusing corn silk, blue pea flower, coconut sugar, herbal leaves, lemon peel and spices. Phytochemical screening, antioxidant properties, and analysis of total phenol and total flavonoid content showed that the developed herbal tea is rich in various bioactive compounds and exhibits vigorous antioxidant activity, which is essential for a healthy lifestyle. The tea was found to have an antioxidant activity of 40.47%, and total phenols and flavonoids were 72 µg and 80 µg, respectively. The developed tea had a slightly acidic pH of 5.93. The developed Shamrock tea can be used as a refreshing drink. The primary advantage of tea bags is their convenience. You can drop one into a cup of hot water or a travel mug and continue with your day.
DOI: 10.22271/foodsci.2025.v6.i2d.283
Pages: 256-259 | Views: 79 | Downloads: 31
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How to cite this article:
Dhanya HM, Kusuma R, Suhas MG, Keerthi Kumar KS. Shamrock Tea Infused with Corn Silk and Blue Pea Flower. J Curr Res Food Sci 2025;6(2):256-259. DOI: 10.22271/foodsci.2025.v6.i2d.283
